Dietary Supervisor Jobs

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Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Job Duties:

● Compile and balance cash receipts at the end of the day or shift.
● Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
● Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
● Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
● Develop equipment maintenance schedules and arrange for repairs.
● Estimate ingredients and supplies required to prepare a recipe.
● Schedule parties and take reservations.
● Observing, receiving, and otherwise obtaining information from all relevant sources.
● Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
● Present bills and accept payments.

*Our employer partners are equal opportunity employers.*

Job Type: Full-time