Register
Recruit Create CV
Unfortunately, this job posting is expired.
Don't worry, we can still help! Below, please find related information to help you with your job search.
Related keywords
Some similar recruitments
Data Aide 1 Jobs
Recruited by Stanford University 8 months ago Address , Stanford, Ca $48,932 - $59,219 a year
Program Aide - Trenton
Recruited by Downeast Community Partners 9 months ago Address Ellsworth, ME, United States
Aide Jobs
Recruited by Gentiva 10 months ago Address Bangor, ME, United States

Diet Aide Jobs

Company

Elliot Hospital
Address Manchester, NH, United States
Employment type FULL_TIME
Salary
Category Hospitals and Health Care
Expires 2023-06-24
Posted at 11 months ago
Job Description
  • Assists in dish washing and other clean up, helps co-workers whenever possible.
  • Certification/Licensure: Serve Safe certificate preferred.
  • Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, defective supplies, equipment or other unusual conditions.
  • Maintains a positive and professional approach with coworkers and customers.
  • Participates in opening and closing responsibilities.
  • Education: High school diploma or a GED is strongly preferred.
  • KEY RESPONSIBILITIES
  • EDUCATION/EXPERIENCE/LICENSURE
  • Ensures that all required sanitary levels are maintained throughout the food preparation process.
  • Performs cashier duties as assigned, and addresses any overage or shortages within established guidelines .
  • REQUIRED KNOWLEDGE & SKILLS
  • Maintains a clean and organized work area. Responsible for meeting Manchester Board of Health, Stage, and TJC standards.
  • Ensures that all foods prepared meet existing standards for quality, freshness, taste, and appearance.
  • Uses a variety of kitchen utensils and equipment including slicers, mixers, blenders, grill, toaster , cash register, processors, and frappe machine.
  • Exercises care in the operation and use of equipment and reference materials.
  • Preforms general routine and non-routine cleaning duties. Maintains work area in a clean and orderly manner.
  • Other:
  • Performs a variety of duties relating to the provision of meals to patients and customers and nourishments to patients.
  • Ability to establish and maintain effective communications and positive working relationships within the department, with other employees, and the public.
  • Uses FIFO standards when utilizing food supplies.
  • Ensures that equipment and utensils used are inspected and maintained for cleanliness and proper operation.
  • Experience: Previous patient experience preferred.
  • Operates and safety uses all types of food service production equipment.
  • POSITION SUMMARY- 40 hours per week
  • Software/Hardware:
  • Participates in opening and closing responsibilities.
  • Sets up salad bar area maintaining par levels and communicate with Supervisor for additional items to be prepped.
  • Follows proper food handling techniques using HACCP standards. Records food and food storage temperatures as required.
  • Ability to proceed alone following standard practices for routine procedures, and refer questions or problems to supervisor.
  • Ensures that all cooking equipment and utensils used are inspected and maintained for cleanliness and proper operation. Maintains work area in a clean and orderly manner.
  • Schedule: Variable, every other weekend, 5:30 am to 7:30pm, possible 3rd shift, rotating major holidays.
  • OTHER REQUIREMENTS
  • Participates in role in fire safety, quality management, food safety, disaster plan, accident prevention and reporting, and infection control.
#DMO


PI217720579