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Crew Member Jobs

Company

Munchen Haus
Address , Leavenworth, 98826, Wa
Employment type PART_TIME
Salary $15.75 - $17.00 an hour
Expires 2023-10-02
Posted at 9 months ago
Job Description
We are now hiring for summer! Positions will begin in April-May with an increase in hours available over summer! See job description below:


Job Title:

Crew Member

Job Classification:

Part-Time or Full-Time

Exemption Status:

Non-Exempt

Reports To:

Operations Manager

About Us:

München Haus is an outdoor eatery and beer garden where family and friends (even four legged friends!) can meet to experience a taste of Germany in the beautiful Alpine town of Leavenworth. It is with the help of our families and wonderful, dedicated employees that we are able to offer a unique Leavenworth dining experience.

We are passionate about our food, our people, our customers, and our community. Our family loves bringing people together through great food and craft beer experiences every day. We are welcoming, inclusive and value relationships, quality, safety, integrity, and sustainability.

Objective:

Crew Members are responsible for completing a variety of duties, such as assisting the team of restaurant staff in preparing orders and interacting with customers. Their duties include greeting customers and inputting their order requests into a computer system, working as part of an assembly line to cook and package orders, and maintaining a clean workspace by sanitizing surfaces before, during and after shifts.

Essential Job Duties:

There are four main areas in which a Crew Member can be assigned, depending on the day:

Kitchen/Grill
  • Maintain sanitary practices for food handling and general cleanliness of kitchen areas.
  • Rotate positions as needed. Take care of each other and ask for help when an extra person is needed or when breaks are needed.
  • Prepare food.
  • Perform opening, mid-shift, and closing tasks. Refer to checklists for duties to complete.
  • Wash dishes and clean sinks.
  • Maintain consistent high quality food preparation and service.
  • Stock service items, paper and dry goods, and food items.
  • Clean floor mats.
  • Assist and communicate with other areas.
  • Greet and serve customers.
  • Prepare all equipment for the day.
  • Clean and sanitize all prep and customer service areas, including all stainless surfaces in grill area, counters and serving area, condiment areas and mustard racks.
  • Turn off, clean, and put away equipment at closing.

Courtyard
  • Sweep and mop floors.
  • Set up line control chain links and umbrella with stand on front sidewalk
  • Perform opening, mid-shift, and closing tasks. Refer to checklists for duties to complete.
  • Keep walk in fridge clean and inventory properly rotated.
  • Set up entire courtyard for customer service - Upstairs and down.
  • Keep area and equipment clean and sanitized.
  • Circulate courtyard and maintain frequent passes through ALL customer areas.
  • Put all deliveries away in appropriate areas. ROTATE inventory appropriately.
  • Assist and communicate with other areas.
  • Bus tables, clean, and stock dishes and silverware.
  • Set out and stock customer service items. Wipe all dispensers clean.
  • Take out trash and recycling.
  • Set up and maintain condiment bars.

Front
  • Perform opening, mid-shift, and closing tasks. Refer to checklists for duties to complete.
  • Monitor ticket volume at the grill to avoid overload.
  • Take customer orders.
  • Assist with dishes when able to.
  • Prepare drinks for the day. Restock as needed.
  • Set up, clean, and update chalk signs out front.
  • Set up service counter displays. Stock to-go menus.
  • Take out trash and recycling.
  • Monitor customer line. Pass out menus if needed.
  • Greet and serve customers.
  • Keep area and equipment clean and sanitized.
  • Stock all daily use items – disposables, service counter items, fridge items, chips, merchandise cabinet, etc.
  • Wipe down menus, displays, stainless surfaces and front counter.
  • Set up and maintain register – monitor the cash/change in the till.
  • Rotate between customer service positions - Cashier, Drinks/Restocking & Line Controller
  • Assist and communicate with other areas.

Beer Garden
  • Perform opening, mid-shift, and closing tasks. Refer to checklists for duties to complete.
  • Assist with courtyard cleanup of tables when able. Clear tables and sanitize.
  • Remove empty kegs from cooler and maintain cooler cleanliness and organization.
  • Fill out daily log book.
  • Stock all glassware, drinks, and merchandise cabinet.
  • Greet and serve customers.
  • Keep area and equipment clean and sanitized.
  • Assist and communicate with other areas.
  • Monitor dates of open items to check for expirations.
  • Take out trash and recycling.

Other Job Duties & Responsibilities:

Shift Change Duties
  • Restock any supplies in your area.
  • Check in with supervisors for additional tasks.
  • Use free time to restock things and clean.
  • Empty garbage and recycling, fill with new liners.
  • Check customer bathrooms. Restock any supplies that are low, sweep floor of paper bits, wipe sinks and counters and then smash down/empty garbages.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Supervisory Responsibilities:

N/A

Qualifications:

  • Available to work days, evenings, weekends and holidays
  • Must be able to remain on one's feet for extended periods of time
  • Must be at least 18 years old to work on the grill and operate specialized kitchen equipment.
  • Must be at least 21 years old to serve alcohol in the Beer Garden.
  • Must be reliable and maintain consistent, punctual attendance
  • Must have good communication skills
  • Must have a friendly and courteous demeanor and work well with others
  • Must be dedicated to providing excellent service
  • Must be able to consistently carry products/boxes and miscellaneous weighing no more than 60 pounds