Cook Full-Time Jobs

The Cook is responsible for performing duties as directed by the Deli Manager and/or Head Chef for the successful operation of the Deli Department. It is essential that as a Cook, you will present yourself in a professional and courteous manner at all times while performing your defined responsibilities. You are responsible for always maintaining our high standards of Customer Service. Other duties may be assigned as required, depending upon the available time, business volume and other criteria as determined by your appropriate supervisors and/or Gerrity's Supermarkets. Full compliance with current and future policies will be required to ensure that your work contribution is in the best interest of Gerrity's Supermarkets. RESPONSIBILITIES

• Responsible for maintaining cleanliness and sanitation in kitchen area
• While performing duties, the employee is regularly required to stand, and utilize full hand and digit functions, reach with hands and arms while manipulating objects
• Prepare entrees for the hot and cold food displays
• Must be at least 18 years old
• Specific vision abilities required by this job include close vision, distant vision, and color vision with the ability to adjust focus
• Responsible for merchandising and maintaining prepared foods
• Responsible for setting up hot foods case for the day
• Maintain a neat, professional appearance at all times while working and strictly adhere to the Dress Code policy
• Must be able to lift 40 pounds
• Responsible for maintaining kitchen inventory quality and quantities
• Attendance at your job is essential to the overall function of your department
• Adhere to Customer Service Pledge at all times
• Ability to hear, speak, and understand the spoken word
• Responsible for maintaining established food safety policies
• Will be present at your workstation at the start of your shift
• Comply fully with all safety policies and procedures
• Maintain full cooperation with supervisors, department employees and other department personnel as required
• Ability to read, write, analyze, interpret and understand the English language with sufficient proficiency in order to read and understand
• Competent knowledge of Essential Functions of the Fryer
• Perform all duties as delegated by the Head Chef
• Will comply with all policies contained within the Employee Handbook
• Employee is frequently required to stand, walk, stoop, kneel, crouch and taste or smell
• Must be able to calculate figures and amounts, such as pounds and weight increments
• All areas as designated within the Essential Functions of your job responsibilities QUALIFICATIONS