Cook; Ft Jobs

The Opportunity:
Saint Luke’s North is seeking a Cook to be responsible for the active participation in the workflow in the Nutrition Service Department including, but not limited to: preparation, delivery, or service to customers. Your experience and expertise in Food Services will allow you to successfully serve a diverse population of customers. Our priority is patient care in that we interact with patients daily and have the opportunity to bring something positive to their day to ensure Saint Luke’s is “The Best Place To Get Care, The Best Place To Give Care.”
Shift Details

• Full time position – 40 hours
• Five day work week
• Rotating Holidays

The Work

• Set up, food preparation, clean up, and sanitation of work areas, dishes, wares, or equipment
• Accountable for operations when the Manager and Work Leaders are not available
• Accountable for inventory control, product rotation, proper labeling, and safe food handling practices

We are looking for someone that is excited about working with people and has a positive attitude, strong customer service skills, willingness to work, flexibility, ability to work without any guidance, eager to learn, not afraid to ask questions, can be on your feet all day, and is a team player.
Why Saint Luke’s?

• Minimum starting rates of $19.00 / hour
• We are here for you and will support you in achieving your goals.
• Saint Luke’s offers competitive salaries and benefits packages to all eligible employees, click here to find out more.
• Weekend Shift Differential
• We are dedicated to innovation and always looking for ways to improve.
• We believe in creating a collaborative environment where all voices are heard.

This opportunity will allow you to work with strong leaders who are dedicated to supporting you in your career development. Saint Luke’s has a strong nurse governance and we encourage all of our nurses to participate and help us make Saint Luke’s The Best Place To Get Care, The Best Place To Give Care.
Benefits

• Various other voluntary benefits available
• Retirement options
• Health, Vision and Dental
• Clinical Advancement Program – Shared Governance, Unit Based Project, Career Advancement
• Tuition and Education Reimbursement
• Flex and Health Savings Accounts
• Leave of Absence, PTO, Extended Sick Leave, and various Welfare plans

Job Requirements
Applicable Experience:
Less than 1 year
Food Handlers Permit - Various
Job Details
Full Time
Evening (United States of America)
The best place to get care. The best place to give care. Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.
Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.
Effective November 1st, 2021, full COVID-19 vaccination is a condition of employment for all Saint Luke’s Health System employees unless a medical or religious exemption is approved.