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Company | DCH Health System |
Address | Northport, AL, United States |
Employment type | FULL_TIME |
Salary | |
Category | Hospitals and Health Care |
Expires | 2023-06-29 |
Posted at | 11 months ago |
Responsible for the preparation of a variety of regular and modified, cooked and baked products for patients and other customers. Cleans and sanitizes equipment and work area.
- Performs all duties of an Assistant Cook. - Promotes/coordinates standard & special set up and layout of buffets & stations of food items as set out by Manager/ Supervisor. - Competent in managing requisitions for food & supplies, menu maintenance and recipe maintenance of specific food stations - Proficient in use & set-up of all equipment related to production of and superior customer service as regards specific stations (carving board & lamps, patio grills, butane burners, pizza oven, etc)* - Prepares and cooks a wide variety of foods following standardized recipes to achieve required taste, appearance and nutritional standards - Quickly & accurately adjust recipes through basic cooking principles & elementary mathematical skills - Constantly maintain work area and equipment in a clean, sanitary condition - Promote customer service through effective completion of assignments according to schedule & time lines - Effectively understand and follow oral & written directions - Proficient in use of all equipment related to production of food and superior customer service (grills, ovens, steam table, mixers, dish machine, etc.) - Maintains, promotes & enforces HAACP program in assigned areas including proper storage & temperature maintenance, time & task schedules & cleaning schedules; must complete & update ServSafe course - Ability to perform duties of cooks assistant, server and janitor as well as limited bakery & pastry responsibilities - Reconciliation of food usage through hands on administration & tracking resources & systems - Must adhere to all DCH Health System and Nutritional Services Policies and Procedures. - May requires working variable shifts. DCH Standards - Maintains performance, patient and employee satisfaction and financial standards as outlined in the performance evaluation. - Performs compliance requirements as outlined in the Employee Handbook - Must adhere to the DCH Behavioral Standards including creating positive relationships with patients/families, coworkers, colleagues and with self. - Requires use of electronic mail, time and attendance software, learning management software and intranet. - Must adhere to all DCH Health System policies and procedures. - All other duties as assigned.
- Performs all duties of an Assistant Cook. - Promotes/coordinates standard & special set up and layout of buffets & stations of food items as set out by Manager/ Supervisor. - Competent in managing requisitions for food & supplies, menu maintenance and recipe maintenance of specific food stations - Proficient in use & set-up of all equipment related to production of and superior customer service as regards specific stations (carving board & lamps, patio grills, butane burners, pizza oven, etc)* - Prepares and cooks a wide variety of foods following standardized recipes to achieve required taste, appearance and nutritional standards - Quickly & accurately adjust recipes through basic cooking principles & elementary mathematical skills - Constantly maintain work area and equipment in a clean, sanitary condition - Promote customer service through effective completion of assignments according to schedule & time lines - Effectively understand and follow oral & written directions - Proficient in use of all equipment related to production of food and superior customer service (grills, ovens, steam table, mixers, dish machine, etc.) - Maintains, promotes & enforces HAACP program in assigned areas including proper storage & temperature maintenance, time & task schedules & cleaning schedules; must complete & update ServSafe course - Ability to perform duties of cooks assistant, server and janitor as well as limited bakery & pastry responsibilities - Reconciliation of food usage through hands on administration & tracking resources & systems - Must adhere to all DCH Health System and Nutritional Services Policies and Procedures. - May requires working variable shifts. DCH Standards - Maintains performance, patient and employee satisfaction and financial standards as outlined in the performance evaluation. - Performs compliance requirements as outlined in the Employee Handbook - Must adhere to the DCH Behavioral Standards including creating positive relationships with patients/families, coworkers, colleagues and with self. - Requires use of electronic mail, time and attendance software, learning management software and intranet. - Must adhere to all DCH Health System policies and procedures. - All other duties as assigned.
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