Cook – Nutrition Services Jobs

COOK – NUTRITION SERVICES Marietta Memorial Hospital, 401 Matthew Street, Marietta, Ohio, United States of America Req #4719 Friday, August 4, 2023 Status: Full Time – 80 hours Hours: Varies as scheduled In an environment of continuous quality improvement, t he Cook is responsible for preparing food for customers and patients according to standardized recipes and for the quantities indicated on the production sheets. Performs all work in a safe and sanitary manner, making sure that all food meets established quality standards for flavor, appearance, texture and temperature. Exhibits the MHS Standards of Excellence and exercises strict confidentiality at all times. Job Requirements: High School Diploma, GED or equivalent training and/or experience required Large quantity food production experience preferred Ability to read, write and do math as generally demonstrated by a high school diploma or GED Good interpersonal skills Good verbal and written communication skills Basic knowledge of nutrition principles, safe food handling practices, large quantity food production principles and proper use of commercial kitchen equipment Basic measuring and math skills Ability to follow detailed written instructions (recipes) Job Functions: Uses safe food handling technique. Works in a safe manner. Participates in daily meetings. Makes sure that foods meet established quality standards for flavor, appearance, texture and temperature. Notifies management of foods that do not meet quality and quantity standards. Handles ingredients as required for the specific position assigned to i.e.: Ingredient Control, Finish or Retail Short Order. Makes efficient and appropriate use of leftovers and communicates this information to the next shift. Sets up and serves on hot food lines as appropriate for the specific position assigned to ie: Ingredient Control, Finish or Retail Short Order. Does assigned cleaning tasks. Records information and completes reports as necessary for the food production system. Has in charge responsibility after 3:30 pm and performs other related duties as assigned. Assumes all other duties and responsibilities as necessary. Compensation Details: Education, experience, and tenure may be considered along with internal equity when job offers are extended. Minimum hiring rate for this position is listed below. Benefits Memorial Health System is proud to offer an affordable, comprehensive benefit package to all full time and flex time employees. Medical Insurance – PPO & HDHP Dental and Vison Insurance Health Saving Account Flexible Spending Account Dependent Care Pension Plan – Defined Contribution 403b Retirement Plan Voluntary Life Insurance Short-Term & Long-Term Disability Vacation Time Sick Time Holiday Pay & Premium Shift Differential Tuition Reimbursement Tuition Repayment Performance & Market Increases Relocation Package, if applicable Memorial Health System is an equal opportunity provider and employer. If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at https://www.ocio.usda.gov/document/ad-3027 , or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, S.W., Stop 9410, Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at [email protected] . Other details Job Family Non-Clinical Job Function Frontline Employee Pay Type Hourly Min Hiring Rate $14.33 Apply Now Share this job: