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Cmu Dish Washing Jobs

Company

Sodexo

Address , Grand Junction, 81501, Co
Employment type FULL_TIME
Salary
Expires 2023-06-09
Posted at 1 year ago
Job Description
Position Summary:
The Utility Worker is responsible for maintaining kitchen work areas, equipment and utensils. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:
  • Washes dishes by hand or places them in a dishwashing machine.
  • Reports all accidents and injuries in a timely manner.
  • May wash pots.
  • Cleans equipment using specific chemicals to ensure sanitary standards.
  • Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.
  • Attends training programs (classroom and virtual) as designated.
  • Complies with all company safety and risk management policies and procedures.
  • Complies with all Sodexo HACCP policies and procedures.
  • Participates in regular safety meetings, safety training and hazard assessments.
  • Sweeps, mops, cleans and vacuums floors.
  • Polishes silver.
  • Washes work tables, walls, refrigerators and meat blocks.
  • Removes trash and garbage to designated areas.
  • Attends all allergy and foodborne illness in-service training.
  • May perform other duties and responsibilities as assigned.
Qualifications & Requirements:
  • Maturity of judgment and behavior.
  • Maintains a positive attitude.
  • Ability to work a flexible schedule helpful.
  • Must comply with any dress code requirements.
  • Willingness to be open to learning and growing.
  • Maintains high standards for work areas and appearance.
  • Must be able to work nights, weekends and some holidays.
  • Attends work and shows up for scheduled shift on time with satisfactory regularity.
Experience/Knowledge:
  • High School diploma, GED, or equivalent experience.
  • No related work experience.
Skills/Aptitude:
  • Ability to communicate with co-workers and other departments with professionalism and respect.
  • Ability to use a computer.
  • Ability to maintain a positive attitude.
  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Physical Requirements:
  • Significant walking or other means of mobility.
  • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
  • Ability to work in a standing position for long periods of time (up to 8 hours).
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
Working Conditions (may add additional conditions specific to defined work location):
  • Generally in an indoor setting; however, may supervise outside activities and events.
  • The noise level in the work environment is usually moderate to loud.
  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
  • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Benefits Eligibility: Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees).