Register
Recruit Create CV
Unfortunately, this job posting is expired.
Don't worry, we can still help! Below, please find related information to help you with your job search.
Related keywords
Some similar recruitments
Accounts Assistant Jobs
Recruited by Workforce Australia for Individuals 9 months ago Address Malaga, WA, United States
Community Assistant Jobs
Recruited by CA Ventures 9 months ago Address Pullman, WA, United States
Restaurant Kitchen Manager Jobs
Recruited by Red Robin 11 months ago Address , Woodinville, 98072, Wa $65,500 - $80,520 a year
Cook Lead - Kitchen
Recruited by PeaceHealth 1 year ago Address , Vancouver, 98664, Wa
Central Transport Assistant Jobs
Recruited by MEDSTAR HEALTH 1 year ago Address , Washington, 20010, Dc
Central Office Tech - Seattle, Wa
Recruited by Lumen 1 year ago Address , Seattle, 98119, Wa $13 - $37 an hour

Central Kitchen Assistant Jobs

Company

Seattle Public Schools
Address , Seattle, 98106, Wa
Employment type
Salary $19.01 - $22.88 an hour
Expires 2023-06-10
Posted at 1 year ago
Job Description
Overview of Position

This position's responsibility, under the direction of the Central Kitchen Lead or designee, is to assist in the preparation/distribution of nutritious and wholesome food items following District procedures and standards; may be required to substitute in school location on an emergency basis.

Essential Functions

  • Assists in the preparation, packaging and distribution of nutritious and wholesome food items that are of high quality, have eye appeal and meet cost parameters following standardized procedures and in accordance with established work schedules; follows recipes, production sheets, portioning standards; uses appropriate equipment.
  • Assists in cleaning, maintaining and troubleshooting kitchen equipment; troubleshoots equipment issues immediately to minimize and avoid downtime and/or repair; reports malfunctions immediately to supervisor.
  • Completes daily work activities in assigned food preparation areas, tray line or dispersion in time allocated under direction of Lead or designee.
  • May be assigned to work in school location when needed.
  • Complies with all food safety and sanitation procedures; understands HACCP procedures and assists in maintaining HACCP records.
  • Rotates and assists unit employees in food preparation, tray line and dispersion tasks; participates in on-the-job training to maintain the operation of the central kitchen.
  • Promotes SPS and Nutrition Services Department Vision, Mission and Goals
  • Participates in food safety and sanitation training yearly
OTHER FUNCTIONS
  • Performs related duties consistent with the scope and intent of the position.
REPORTING RELATIONSHIPS
Works under general supervision of the Central Kitchen Lead or designee.
WORKING CONDITIONS
Required to shift tasks and priorities; required to stand and walk for prolonged periods; performs repetitive tasks; experience frequent interruptions; required to think logically and creatively; requires mental concentration; requires flexibility and adaptability; requires effective decision-making and problem solving; requires individual initiative and teamwork; required to communicate clearly with diverse audiences; required to operate commercial kitchen equipment; requires mechanical aptitude to master operation of complex equipment; required to lift objects weighing up to 25 pounds in accordance with established guidelines; required to assume positions, perform movements, and demonstrate stamina and exertions needed to prepare meals. May be exposed to general cleaning chemicals. May work in freezer and/or refrigeration units for extended periods of time.
KNOWLEDGE, SKILLS AND ABILITIES:
Knowledge of:
  • Basic math
  • Acceptable product standards, including quality and sanitation aspects
  • Modern methods of food preparation, including recipe adjustment
  • Basic computer operation
  • Food Safety and Sanitation
  • Food preparation techniques and procedures
  • Basic Math
Skill in:
  • Use English communication orally and in writing
  • Team work
Ability to:
  • Work under supervision
  • Follow instructions and use fundamentals of food preparation techniques and procedures following approved safety and sanitation requirements
  • Establish and maintain good working relationships with a variety of employees
  • Operate all types of commercial kitchen equipment, including a mechanical aptitude for operating/adjusting complex equipment
  • Learn Federal, State and Local requirements for the National School Lunch Programs
  • Do simple mathematical calculations

Typical Qualifications

LICENSES AND SPECIAL REQUIREMENTS:
Valid Food Handler's Permit
Must possess a valid WA Food Handler's Permit