Cashier/Counter Server - Up To $21/Hr With Tips!

REQUIREMENTS

• Willing to go the extra mile to satisfy every need of our guests.
• Be at least 16 years of age.
• Knowledgeable about the menu and the varying products we carry.
• No previous experience is needed. We offer on-the-job training.

A DAY IN THE SHACK

• You will often be our guests' first point of contact as they enter the restaurant. You will communicate with our guests in a friendly and sincere manner, both in person and by telephone.
• As a Cashier/counter server at our They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences. When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch. location, you will take orders, both in-person and to-go, answer the phone, prep juice, prepare and stock coffee/espresso. Maintain to-go sauces, and make sure the counter is always stocked.
• You may also need to guide our guests on the steps of service particular to our restaurant (ex. How/where to pick up food, order drinks, find a table, etc.

WHO WE ARE

From the culinary vision of chefs, Richard Blais and Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion.

Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development as we are spreading our wings and expanding outside of our Southern California shack and beyond.

Job Types: Full-time, Part-time

Pay: $12.00 - $22.00 per hour

Benefits:

• Flexible schedule
• Health insurance
• Dental insurance
• Employee discount
• Referral program
• Vision insurance

Restaurant type:

• Fast casual restaurant

Shift:

• Morning shift
• Day shift
• 8 hour shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Salt Lake City, UT 84107: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant: 2 years (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location