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Company | Cipriani |
Address | New York, NY, United States |
Employment type | PART_TIME |
Salary | |
Category | Internet Publishing |
Expires | 2023-07-05 |
Posted at | 11 months ago |
POSTION: CASHIER
- Calculate customer bills through cash register ringing.
- Maintain cash control over register drawer and verify amounts are correct.
- Answer customer questions as they arise.
- Issue receipts to customers.
- Make change accurately and efficiently.
- Help with other tasks as needed including managing shelves, tracking inventory, and keeping the store clean.
- Deal with returns and refunds as necessary.
- Collect cash, checks, and credit card payments from customers.
- Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the organization. In addition, attendance at all scheduled training sessions and meetings is required.
- Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
- Upon employment, all employees are required to fully comply with Cipriani rules and regulations for the safe and effective operation of the facilities. Employees who violate rules and regulations will be subject to disciplinary action, up to and including termination of employment.
- To maintain a good and effective industrial relations climate with Cipriani management, and show a willingness to support any necessary change development of the services’ provided.
- To protect restaurant and diners by adhering to sanitation, safety, and alcohol beverage control policies.
- Comfortable with cash handling.
- Ability to perform duties within extreme temperature ranges.
- The ability to communicate clear directions to nearby local attractions, facilities, and services.
- Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
- High school diploma or general education degree (GED) required.
- Experience operating a cash register.
- Ability to learn and perform all essential job functions accurately and safely.
- Proficient cashier and clerical skills.
- Ability to add, subtract, multiply, and divide easily and quickly.
- Most work tasks are performed indoors. Temperature is moderate and controlled by facility environmental systems.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
- Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
- Must be able to exert well-paced ability to reach other departments of the restaurant on a timely basis.
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