Butcher Jobs

Employment Type: full-time
Compensation: Commensurate with experience

Key Job Specifications

• Cut, trim, saw, de-bone, and ground meat products in accordance with yield and quality control standards
• Work constructively with co-workers and department/company management
• Maintain a sanitary, safe and orderly work area
• Maintain production levels to support customer needs and peak demand periods
• Convert large quarter and wholesale portions of meat products into steaks, chops, roasts, and other cuts to meet customer preferences and requirements

Requirements

• Ability to work third (overnight) shift and occasional overtime subject to production demands
• Minimum of two years experience as a Butcher or Meat Cutter
• Ability to operate in a high volume production environment
• Skilled in the proper and safe use of meat production tools and equipment including knives, band saws, and grinders

Other Job Details

DeBragga is a family-owned and operated business with a highly personalized work environment and culture. As a union shop, DeBragga provides production team members access to comprehensive benefit plans and programs including medical/dental, retirement plans, and other valuable plans and programs.

DeBragga is an equal opportunity employer and prohibits discrimination in employment based on race, color, religion, creed, sex, national origin, age disability, marital status, veteran status, sexual orientation, and/or citizenship status.