• Prepares all food products according to the prescribed methods.
• Follows all sanitation guidelines.
• Receives, inspects, and stores meat upon delivery.
• Attends meetings/training sessions as required by the management team.
• Follows proper rotation procedures.
• Organizes all areas of the kitchen.
• Receives and stores all products as prescribed.
• Weighs, wraps, and displays cuts of meat.
• Communicates all problems and ideas for improvement to management.
• Assures that all food procedures are followed.
• Sharpens and adjusts cutting equipment.
• Arrives at work for scheduled shifts and is punctual, always following company absence, lateness procedure if unable to do so.
• Cleans equipment and work areas to maintain health and sanitation standards.
• Maintains a clean and safe kitchen.
• Cuts, bones, or grinds pieces of meat.
• Stores meats in refrigerators or freezers at the required temperature.
• Maintains all equipment and utensils.
• Cuts or prepares meats to specification or customer’s orders.
• Maintains the highest level of food quality available.
• Keeps inventory of meat sales and orders meat supplies.
• Follows all health and safety regulations.
• Assists with the purchase and inventory of the food supply.
• Labels and dates all products prepared.
• Follows management’s instructions and suggestions.
• Availability to work any day, and/or schedule.
• Communicates and works together with coworkers as a team.
• Becomes familiar with new menu items/dishes.
• Controls waste.
• Follows all Food & Beverage regulations.
• Coordinates food service with other departments as necessary.
• Fills out all forms as prescribed.

• Is adaptable, responding quickly and positively to changing requirements, which may mean getting involved in procedures that are not normally part of your day-to-day responsibilities.
• Is financially aware of costs involved in the operations and are responsible to control costs.
• Maintains high level of teamwork by showing co-operation and support to colleagues in the pursuit of department and restaurant goals. To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
• Ensures that the quantity of work is sufficiently productive under the normal business levels.
• Maintains a high customer awareness by approaching your job with the customers always in mind.
• Is motivated and committed to your personal development, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance

III. Additional Duties

• Works as a team player at all times and is prepared to be flexible in order to ensure that operations are always as efficient and profitable as possible.
• Performs other job-related duties as directed.

• Ability to handle stressful situations and be able to prevent and/or handle emergency situations.
• Must be able to read, write and speak English.
• Responsible, neat and clean in appearance.
• A cheerful, positive attitude when working with a variety of people, and be able to work well under pressure.
• High School Diploma
• Good communication and organizational skills.
• Strong communication skills with supervisors and team members.