Busser Jobs

The Busser is critical in ensuring the smooth operation of the restaurant. The Busser ensures that tables are clean and ready for guests and assists servers with many of the guests’ needs such as pouring water, refilling water and coffee, and clearings guests’ plates. The Busser also ensures that server and bus stations are stocked with needed supplies. Responsible for removing all the used dishes and tableware and preparing the table in a professional manner for new guests. This role serves to expedite the restaurant floor and seat guests in a timely manner.

The following position responsibilities are essential functions of the position. Successful job applicants will be able to perform these essential functions with or without requested accommodation.

• Maintains highest standards of hygiene and sanitation. Follows Health Department standards for hygiene and safe food handling. Maintains current Food Handlers Permit.
• Removes all dishes and other items from table following the meal
• Upholds company mission and philosophy of company
• Busses and resets tables efficiently and in accordance with the standards and procedures in the Busser Workbook.
• Performs cleaning side work as assigned
• Performs setup and side work duties in an efficient and accurate manner. Keeps server and bus stations stocked throughout the shift. Helps to maintain cleanliness of restaurant.
• Works as a member of the team to serve guests. Maintains positive, upbeat, and energetic attitude toward guests and coworkers. Assists other whenever able, including assisting with guest service. Assists Dishwasher as needed.
• Cleans and prepares table for new guests in accordance to the Company’s standards
• Performs other duties as asked and directed

Knowledge, Skills, and Aptitudes:

• Ability to obtain appropriate licenses as required by local, State, and Federal law
• Ability to stay calm and work efficiently under pressure
• Ability to prioritize job duties and manage time effectively
• Physical stamina to lift and carry heavy items (dishes, tubs, trays, etc.)
• 2-5 years of experience in a fine dining restaurant strongly preferred
• Strong verbal communication skills required
• Excellent customer service
• Ability to read menus, safety documents, and other work-related documents

Physical Demands and Working Conditions:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

• Flexibility and/or reliability in work schedule are required to provide support when needed
• Must meet State minimum age for using required equipment
• Able to move throughout all areas of the restaurant
• While performing the duties of this job, the team member is regularly required to talk and hear
• Stamina: able to stand for long periods of time
• Requires the ability to lift and transport up to 50 pounds on occasion and up to 35 pounds regularly
• Able to climb step stools and stairs

BENEFITS:

• Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidance
• Length of service bonuses
• Restaurant closed on Christmas Day
• Voluntary benefits such as LTD, commuting benefits
• Opportunity for growth and development- we promote from within!
• Flexible scheduling
• Opportunities to give back through organized volunteer events with Food Lifeline
• 401(k) with company match
• Health, dental, vision insurance
• Paid Time Off begins at 1 hour for every 30 hours worked for new hires
• Team member referral program
• Discounted meals at Daniel’s Broiler