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Company | Moliar Hospitality |
Address | Norfolk, VA, United States |
Employment type | FULL_TIME |
Salary | |
Category | Food and Beverage Services |
Expires | 2023-07-11 |
Posted at | 11 months ago |
Moliar Hospitality Group is a locally owned and operated food and beverage organization that focuses on enriching the lives of our guests, our employees, and owners. We do this through superior quality food and beverages, customer service, sales growth, cost, and treating our employees like family. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.
We currently own and operate 5 successful establishments: Calypso Bar and Grill, Repeal Bourbon and Burgers, 3 Hair of the Dog Eatery’s (Downtown Granby, Hampton BLVD across from ODU and Loehmann’s Plaza in Virginia Beach) Our company is seeking a restaurant busser to maintain a clean and pleasant dining experience. A successful busser provides support to their team members by managing restaurant supplies, ensuring all tables, kitchen supplies, and restaurant areas are kept sanitized and clean free of debris. As a busser, they will also assist with serving food, pre-bussing of completed meals and empty cups, and follow all restaurant standard procedures and policies. Requirements
We currently own and operate 5 successful establishments: Calypso Bar and Grill, Repeal Bourbon and Burgers, 3 Hair of the Dog Eatery’s (Downtown Granby, Hampton BLVD across from ODU and Loehmann’s Plaza in Virginia Beach) Our company is seeking a restaurant busser to maintain a clean and pleasant dining experience. A successful busser provides support to their team members by managing restaurant supplies, ensuring all tables, kitchen supplies, and restaurant areas are kept sanitized and clean free of debris. As a busser, they will also assist with serving food, pre-bussing of completed meals and empty cups, and follow all restaurant standard procedures and policies. Requirements
- Flexible schedule for weekends, holidays, and long hours
- Ability to work in a fast-paced environment
- Excellent customer service skills
- High school diploma or GED
- Able to lift, bend, and carry up to 25 pounds
- Strong communication skills
- Assist with other restaurant duties as needed
- Managing inventory of napkins, silverware, and other table supplies
- Keep a clean and professional appearance at all times
- Maintain restaurant safety and sanitation
- Ensuring all tables are cleared, cleaned, and sanitized
- Positive and welcoming attitude to patrons and team members
- Assisting with cleaning and processing of dirty dishes and silverware
- Performing opening and closing side work duties
- Flexible scheduling
- 25% off employee discount any other day and at other locations
- Healthcare benefits
- Potential for promotions
- 50% off employee meal every shift
- Free employee t-shirt
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