Breakfast Attendant Jobs

Principle Responsibilities & Position Purpose:
Contribute to customer satisfaction by preparing & serving high quality food products in accordance with the brand standards. Maintain cleanliness and guest ready appearance of the outlet. Understands and implements the mission statement, values, and culture at all time
Pre-Requisites (Requirements):

• High School diploma or equivalent of same
• 1+ years of experience in food and beverage position preferred

--Must display professionalism and have characteristics of honesty and trustworthiness

• Must have excellent attendance and punctuality

Work Environment & Context:

• Must be able to perform major life activities: standing, lifting, bending, learning, reading, concentrating, thinking, and communicating.
• Must be able to stand for eight hours, bend, stretch, and reach
• Long hours sometimes required. Work schedule varies and may include occasionally working on

Holidays, weekends, and evenings

• Must be able to push or pull 60 pounds and lift and/or carry 30 pounds

Required Knowledge, Skills, and Abilities:
Knowledgeable in:

• Be able to answer inquires of shopping, dining, entertainment and travel directions.
• Standards of operation as required by brand
• Menu items and beverage choices
• Entire property, staff services, hours of operation, type of rooms, locations, rates, and discounts.
• Daily hotel operations, check daily events, bulletin boards, and be up to date on changes, new

procedures and events.
Skills:

• Suggest and service quality food and beverage items as per standards
• Service minded, friendly professional behavior

Abilities:

• Communicate with guests and co-workers
• Multi task, detail oriented, remain service centric
• Works as a team member in aspects such as cleaning, food preparation, and storage.
• Assist with guest issues with professionalism maintaining hospitable attitude.