Banquet Server - Banquet Waiter/Waitress

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Take orders and serve food and beverages to patrons at tables in dining establishment.

Job Duties:

● Garnish and decorate dishes in preparation for serving.
● Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
● Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
● Prepare checks that itemize and total meal costs and sales taxes.
● Roll silverware, set up food stations, or set up dining areas to prepare for the next shift or for large parties.
● Check with customers to ensure that they are enjoying their meals, and take action to correct any problems.
● Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
● Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests.
● Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
● Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.

*Our employer partners are equal opportunity employers.*

Job Type: Full-time