Banquet Bartender Jobs

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Supervision of Banquet Bar Requisitions
• To supervise and coordinate daily operation of meeting/banquet set-ups and service.
• Maintaining the Hotel Bar control policies and completion of necessary forms.
• Supervision of weekly schedules. Schedule staff as necessary to ensure adequate and consistent levels of service
• Ensuring that services meet customer specifications.
• Dealing with customer complaints.
• Following of proper purchasing and requisitioning procedures.
• Consistent check of Banquet Food and Beverage quality, Banquet services and Plate presentation.
• Other duties may be assigned.
• To assist in menu planning and pricing.
• Help in preparation of forecast and actual budget function sheets.
• Effective communication skills.
• Development and maintenance of all department control procedures.
• Teamwork/Relations with co-workers and management.
• Provide quick service for last minute changes.
• Participation and input towards F & B Marketing activities.
• Greet the customer upon arrival.
• Inspection of Meeting Room prior to guest arrival ensuring that client specifications have been met.
• Quality of meeting room set-up.
• Development and maintenance of department manual.
• Staff training and development.
• Participation towards overall Hotel Maintenance and cleanliness.
• Work with the Chef and Head Server to ensure all arrangements and details are dealt with.
• Achieve maximum profitability and over-all success by controlling costs and quality of service.
• Attendance and participation of weekly F & B meeting and Department Head meeting.
• Personal development and growth.
• Department meeting being held monthly
• Following of proper purchasing and requisitioning procedures.

KNOWLEDGE/SKILLS/ABILITIES

• Possess a sense enthusiasm and commitment by holding self-accountable for results, setting priorities and meeting deliverables
• Previous experience in similar job role or minimum 4 years’ experience as Banquet Supervisor.
• High school diploma or GED required.
• Must be self-directed and have efficient time management skills
• Able to work independently and in a team environment

• Bi-lingual preferred
• Any combination of education, training, or experience listed that provides the required knowledge, skills, and abilities.
• Ability to read, write, speak and understand the English language in order to communicate with guests, employees and supervisors.

PHYSICAL DEMANDS/WORK ENVIRONMENT

• While performing the duties of this job, the employee is regularly exposed to a smoke-filled environment.
• Specific vision abilities required by this job include close vision, distance visions, color vision, peripheral vision, depth perception, and ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• The employee must occasionally lift and/or move up to 50 pounds.
• The noise level in the work environment is usually loud.
• Is regularly required to sit; stand; walk and move through all areas of the casino; speak and hear; use hands to finger, handle, or feel. May reach with hands and arms above shoulder level; bend/stoop, squat, balance, kneel, lift and push/pull.
• The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.
• While performing the duties of this job, the employee: must be able to maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, team members and others.