Bakery Clerk Part Time

Join a team of more than 30,000 team members, comprised of our Club Support Center and over 230 clubs and 7 distribution centers. We’re committed to delivering value and convenience to our Members, helping them save every day on everything they need for their families and homes. BJ’s Wholesale Club offers a collaborative, team environment where all team members can learn, grow and be themselves.

The Benefits of working at BJ’s

• Generous time off programs to support busy lifestyles*
• BJ’s pays weekly

o Vacation, Personal, Holiday, Sick, Bereavement Leave, Jury Duty

• Benefit plans for your changing needs*

o Three medical plans**, Health Reimbursement Account (HRA), Health Savings Account (HSA), two dental plans, flexible spending

• Eligibility requirements vary by position

**medical plans vary by location

Job Summary

Proofs and bakes all unfinished bakery goods by following each item’s product handling information using ovens and/or other equipment. Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety standards within the bakery department.

Team Members:

• Move with speed and agility in everything we do.
• Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures and compliance.
• We strive for flawless execution and hold ourselves accountable.
• Ensure a safe and positive environment for our members and each other.
• Maintain a friendly and positive attitude.
• Embrace inclusion and diversity, by working together with collaboration and respect. Work as a team to achieve goals.
• Innovate and adapt so we can move as fast as the world around us.
• Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate.

Members:

• Ensure a safe and positive environment and experience for the members.
• Deliver service excellence through all points of contact.
• Resolve and deescalate to address every member concern.
• Daily commitment to GOLD Member Standards
  • Greet, Anticipate, Appreciate (GAA)
  • Fast, Friendly Full, Fresh, Clean
• Fast, Friendly Full, Fresh, Clean
• Greet, Anticipate, Appreciate (GAA)

Club Standards: Work as a team to deliver GOLD club standards daily.

• Clean and organized, inside and out
• Maintain visible accurate signage
• All items stocked and promotional plans executed
• Work with commitment and pride to deliver GOLD- Grand opening look daily
  • All items stocked and promotional plans executed
  • Maintain visible accurate signage
  • Clean and organized, inside and out

Know your Business:

• See the connection between consistent execution and the positive impact it can have on the business
• Understand how to access and read production and/or financial performance reporting for your department

Major Tasks, Responsibilities, and Key Accountabilities

• Maintains all club policies and procedures.
• Packages freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies, cakes, and other items as needed. Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations.
• Rotates and stores bakery products following proper work methods on food safety, food freshness, and product handling policies and procedures.
• Proofs and bakes all unfinished bakery goods by following each item’s product handling information using ovens and/or other equipment. Uses bakery production charts as a guide for production and display needs. Gathers products to be prepared for the next business day.
• Performs other duties as assigned, including working in other departments as needed.
• Ensures that all products are fresh and meet company quality standards. Checks for out-of-date products daily and follows salvage and stale product policies and procedures.
• Receives, inspects, and stores bakery shipments. Rotates and stores bakery products following food safety, food freshness, and product handling policies and procedures.
• Generates labels and price tickets for bakery goods and performs price check functions when necessary. Ensures all items are accurately priced.
• Regular, predictable, full attendance is an essential function of this job.
• Answers questions and recommends bakery items. Answers Member calls and takes special orders.
• Cleans and sanitizes equipment, display fixtures, and food surfaces in the bakery, including ovens, cooking utensils, refrigerated cases, display racks, and tables.
• Decorates special order or case product.
• Operates and handles bakery equipment using proper work methods in accordance with safety policies and procedures.

Qualifications

• At least 18 years of age.
• Knowledge of bakery products preferred.
• Experience working in a bakery or customer service oriented environment preferred.

Environmental Job Conditions

• Located in a comfortable indoor environment with frequent exposure to temperature extremes from freezers, ovens, and/or coolers.
• Most of the time is spent moving about non hard surfaces. There may be a need to occasionally position oneself to examine or scan merchandise, which can require bending, handling, pulling, reaching, pushing and/or stooping.
• There may be frequent exposure to cleaning agents.
• Frequently requires lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects greater than 30 pounds with assistance.