Assistant Manager(04768) - 900 A Eisenhower Blvd.

Born to Lead
Being a Domino's Assistant Manager is more than just a job - it's a career. We're all about fun, but we take your career ambitions very seriously. As someone that likes a challenge, you'll love sinking your teeth into life as a Domino's manager. We want our people to enjoy coming to work, and Domino's managers are no different. Yes, you're responsible for the success of the store and its staff, but we still want you to enjoy achieving it. Chances are if you're having fun, everyone is.
Domino's Pizza loves Domino's people
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. In other words, we want you to be yourself, and as a Domino's Asst Manager that's exactly what you can be. You'll get to flex your creative muscles, thinking up new ways to drive Domino's fun culture. Sell more pizza, have more fun! It's as simple as that. You'll have the chance to progress far quicker here. If you like the thought of managing your own million-dollar business, then Domino's Pizza is the place for you.
Drive your own career
Being a Domino's Assistant Manager isn't your average management gig. Domino's managers aren't just concerned with their own training; they're constantly supporting and pushing the team to go that one better. It's what makes it such a rewarding place to work. And the way Domino's works, it could be just the beginning. Many of our team members began their careers as Assistant Managers and today are successful Domino's franchise owners. From assistant manager to general manager to franchisee, our stores offer a world of opportunity.
Job Requirements and Duties
As an Asst Manager, you are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
In addition, you’ll be responsible for Staffing, Paperwork, Cost Controls, Cash Control, Food Management, Work to a Schedule, Perfect Image and Adherence to Standards, Great Customer Service, Attendance & Punctuality, Transportation to/from work, Store Cleanliness, Marketing, and Profitability.
Those are the basics, but here’s what else you can expect:
General Job Duties

• Clean equipment and facility daily
• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk-in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork

Communication Skills

• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
• Ability to comprehend and give correct written instructions

Essential Functions/Skills

• Verbal, writing, and telephone skills to take and process orders
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Ability to enter orders using a computer keyboard or touch screen
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Must be able to make correct monetary change

Work Conditions

• Sharp edges and moving mechanical parts
• Sudden changes in temperature in work area and while outside
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
• Hot surfaces/tools from oven up to 500 degrees or higher
• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped quarters including walk-in cooler

Sensing

• Ability to differentiate between hot and cold surfaces
• Near and mid-range vision for most in-store tasks
• Depth perception
• Talking and hearing on telephone

Temperaments

• The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions

Additional Information
Physical Requirements including, but not limited to the following:
Standing

• Most tasks are performed from a standing position

Walking

• For short distances for short durations

Lifting

• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
• Cases are usually lifted from floor and stacked onto shelves up to 72"high
• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck

Carrying

• Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray
• Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store

Pushing

• To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24"- 30" and requires a force of up to 7.5 pounds to push
• Trays may also be pulled

Climbing

• Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance

Stooping/Bending

• Forward bending at the waist is necessary at the pizza assembly station
• Toe room is present, but workers are unable to flex their knees while standing at this station
• Forward bending is also present at the front counter and when stocking ingredients
• Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day

Crouching/Squatting

• Performed occasionally to stock shelves and to clean low areas

Reaching

• Reaching is performed continuously; up, down and forward

Hand Tasks

• Shaping pizza dough requires frequent and forceful use of forearms and wrists
• Frequently activities require use of one or both hands
• Eye-hand coordination is essential; use of hands is continuous during the day