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New Restaurant Opening Lead Jobs

Restaurant Assistant Manager - Immediate Opening
By Zaxby's Inc. At Hartwell, GA, United States
401(k) With Employer Match (additional eligibility requirements)
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
FREEMeals On Shift&50% OffMeals Off Shift
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Available to work full-time - a minimum of 5 days and 32 to 48 hours per week
Restaurant Assistant Manager - Immediate Opening
By Zaxby's Inc. At Greenville, SC, United States
401(k) With Employer Match (additional eligibility requirements)
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
FREEMeals On Shift&50% OffMeals Off Shift
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Available to work full-time - a minimum of 5 days and 32 to 48 hours per week
Server (New Restaurant Opening)
By Study Hotels At Baltimore, MD, United States
Strong organizational skills, including follow-up, time management, ability to multi-task and manage multiple priorities in a fast-paced environment.
Be a team player, assist others when and where necessary to ensure a seamless guest experience.
Have a desire to build knowledge of traditional cooking, wine, beer, and cocktails.
Education: High school diploma or general education degree (GED).
Experience: 2+ years experience in a fine dining or upscale casual environment.
Excellent verbal and written interpersonal communication skills.
Restaurant Manager - New Location Opening
By The Cheesecake Factory At Whitehall, PA, United States
At least 2 years of experience as a manager in a full-service restaurant (dining plus bar)
Strong interpersonal and communication skills
Comprehensive healthcare including medical, dental and vision
Company-paid group life insurance, short term disability and long-term disability
Paid time off including vacation and sick time
401k plan and company match
Kitchen Manager - New Location Opening
By The Cheesecake Factory At Whitehall, PA, United States
At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant
Strong interpersonal and communication skills
Comprehensive healthcare including medical, dental and vision
Company-paid group life insurance, short term disability and long-term disability
Paid time off including vacation and sick time
401k plan and company match
Restaurant Assistant Manager - Immediate Opening
By Zaxby's Inc. At Morristown, TN, United States
401(k) With Employer Match (additional eligibility requirements)
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
FREEMeals On Shift&50% OffMeals Off Shift
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Available to work full-time - a minimum of 5 days and 32 to 48 hours per week
Restaurant Assistant Manager - Immediate Opening
By Zaxby's Inc. At Savannah, GA, United States
401(k) With Employer Match (additional eligibility requirements)
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
FREEMeals On Shift&50% OffMeals Off Shift
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Available to work full-time - a minimum of 5 days and 32 to 48 hours per week
Restaurant Assistant Manager - Immediate Opening
By Zaxby's Inc. At Elkin, NC, United States
401(k) With Employer Match (additional eligibility requirements)
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
FREEMeals On Shift&50% OffMeals Off Shift
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Available to work full-time - a minimum of 5 days and 32 to 48 hours per week
Restaurant Assistant Manager - Immediate Opening
By Zaxby's Inc. At Dillon, SC, United States
401(k) With Employer Match (additional eligibility requirements)
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
FREEMeals On Shift&50% OffMeals Off Shift
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Available to work full-time - a minimum of 5 days and 32 to 48 hours per week
Shift Lead- New Teriyaki Restaurant
By Teriyaki Madness At Great Falls, MT, United States

Join our new team It is pretty simple. You learn how to cook and serve bowls full of delicious teriyaki at one of our boatloads of locations, and we send you money every two weeks. Pretty dang good ...

General Manager - New Opening
By MINA Group At Nashville, TN, United States
Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies.
8-10 years of service experience, preferably in a High Volume, Fine Dining environment.
Experience in High Volume dining environments comprising Breakfast, Lunch and Dinner service.
Excellent communication and organization skills. Ability to interact professionally and diplomatically with a variety of business partners, guests, colleagues, direct reports.
Prior experience with accounting software, POS systems, and payroll/HRIS systems.
Act with integrity, honesty and knowledge that promote the culture, values and mission of restaurant Mina Group and our Partners.
Project Manager, New Restaurant Openings ( Ihop)
By Dine Brands Global At Pasadena, CA, United States
Strong individual contributor. Self-starter who possesses exceptional time management skills and has great attention to detail.
Leads new restaurant openings from inception to completion through process, project, scheduling, and communication management
PMP Certification and New Restaurant Opening development experience is preferred.
Acquire and maintain in-depth knowledge of IHOP’s procedures and product standards
Performs other responsibilities as needed.
Good communication skills; demonstrated ability to effectively communicate and collaborate with business leaders
Dishwasher - New Roadhouse 165 Restaurant
By Lifetime Destinations At Branson, MO, United States
Excellent organization and time management skills.
Previous experience in a dishwasher, busser, or server position desired.
Operate dishwashing equipment, ensuring dishes, utensils, and cookware are thoroughly cleaned.
Store clean dishes in the appropriate storage areas.
Assist in maintaining a clean and organized kitchen area.
Support the team in maintaining high cleanliness standards.
New Restaurant Opening In Dupont South - Now Hiring (3910)
By Chipotle At , Washington, 20036, Dc
Opportunities for advancement (80% of managers started as Crew)
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Passion for helping and serving others (both customers and team members)
Desire to learn how to cook (a lot)
New Restaurant Opening In Dixon - Now Hiring (4596)
By Chipotle At , Dixon, 61021, Il
Opportunities for advancement (80% of managers started as Crew)
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Passion for helping and serving others (both customers and team members)
Desire to learn how to cook (a lot)
Marketing Lead Analyst, New Ventures
By Chipotle Mexican Grill At Newport Beach, CA, United States
In addition to following Chipotle’s policies and procedures, principal accountabilities include, but are not limited to:
· 5-8 years of experience in Local Marketing, Digital Marketing, 3rd party marketplace marketing (e.g. DoorDash)
· Understanding of key business drivers and critical business needs to deliver profitable expansion or shut down.
WHAT YOU’LL BRING TO THE TABLE
· Bachelor's Degree (BA/BS) from 4-year college or university required
This email does not respond to non-accommodations related requests
Manager, New Restaurant Opening Installations
By Chipotle Mexican Grill At , Columbus, 43215, Oh $108,000 - $150,000 a year
Possess a B.A./B.S. in MIS, Computer Science or a related field, or an equivalent in education and experience
5-8 years’ experience in Knowledge Construction, Point of Sale systems, and connectivity preferred
Experience managing multiple third-party service providers.
Excellent written and verbal communication skills.
2-3 years’ supervisory experience preferred
Knowledge of installation and cabling standards.
Restaurant Team Lead Jobs
By Keystone Resort At , Keystone, Co $20 - $23 an hour
Enforce and comply with all applicable regulations pertaining to health and safety requirements of the restaurant, employees, and guests
Previous restaurant, supervisory or guest service experience required
Create Your Experience of a Lifetime!
Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
MORE employee discounts on lodging, food, gear, mountain shuttles AND during the summer on bike haul, golf and other activities
Excellent training and professional development
New Restaurant Opening In Inverness Fl - Now Hiring (4423)
By Chipotle At , Inverness, 34450, Fl
Opportunities for advancement (80% of managers started as Crew)
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Passion for helping and serving others (both customers and team members)
Desire to learn how to cook (a lot)
Barback - Lavo Restaurant New York
By Tao Group Hospitality At New York, NY, United States
Responsible for reporting all breakage, damage of equipment or furniture immediately to management.
Tao Group Hospitality in-venue bar back training, Food Handling Certificate. Minimum Education and Qualifications:
Possesses general knowledge of all food and beverage menus, and company policies & procedures.
Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs.
Learn by listening, observing other team members and sharing knowledge while leading by example.
Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.