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Lead Cook Jobs

Cook Team Lead Jobs
By Marriott International, Inc At , Nashville, 37201, Tn $23.50 an hour

Additional Information Pay: $23.50/hour, Evening Shift Job Number 23072472 Job Category Food and Beverage & Culinary Location TownePlace Suites Nashville Downtown/Capitol District, 310 Gay ...

Lead Cook Jobs
By Four Seasons At , Los Angeles, Ca $20.43 - $24.04 an hour
1 to 3 years of experience in similar kitchen or hotel operation.
Candidates must have excellent personal presentation and interpersonal skills.
Job duties include but are not limited to:
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Successful candidate must possess legal work authorization in the United States
Complimentary Room nights and discounted rates
Lead Cook Jobs
By The Elser Hotel & Residences At , Miami, 33132, Fl
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Have thorough knowledge of menus and the preparation required, according to hotel standards.
Knowledge of herbs and spices and proper use of each
Maintain cleanliness and organization of all storage areas.
Prepare and display buffet food items according to the hotel standards.
Lead Cook Jobs
By ISS Facility Services (US) At , Cambridge, 02142, Ma $23 - $26 an hour
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Basic knowledge of cooking and prep techniques as required by your work assignment
May perform other duties and responsibilities as assigned
Kitchen organization and cleanliness provides a safe environment for all employees and guest
Workplace Safety guidelines, policies, and SOPs are followed daily
Food Safety guidelines, policies, and SOPs are followed daily
Portland'5 - Lead Cook
By Levy At , Portland, 97205, Or $21.75 an hour
May oversee the cooking activities of food service associates as assigned by Food Service Director.
Prepares various entrees and menu items following established recipes.
Operates and cleans equipment after each use. Performs scheduled routine cleaning.
Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
Follows HACCP guidelines to ensure quality and safety of food supply.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Lead Cook Jobs
By Sage Hospitality At , Santa Monica, 90401, Ca $22.50 an hour
High school education or equivalent experience.
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Cook Manager/Lead Jobs
By North Slope Borough, AK At , Barrow, Ak $31.52 an hour

Education, Experience, Certifications and Licenses Required

Benefits do not apply to temporary employees.

Lead Cook Jobs
By Desert Diamond Casinos & Entertainment At , Tucson, Az $20.48 - $27.71 an hour
Ensures that all venues are completely ready to open by designated time set by management.
Ability to clearly communicate to all levels of management.
Uses and teach proper knife skills, cooking techniques, cooking methods and terminology.
Knowledge of kitchen equipment and utensils maintenance operations.
Knowledge of safe practices in a kitchen working environment.
Knowledge of Sauce and stock making.
Lead Cook - The Ohio State University - Starting Wage $19.00 Per Hour
By Levy At , Columbus, 43210, Oh $19 an hour
Associates of Levy are offered many fantastic benefits.
May oversee the cooking activities of food service associates as assigned by Food Service Director.
Prepares various entrees and menu items following established recipes.
Operates and cleans equipment after each use. Performs scheduled routine cleaning.
Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
Follows HACCP guidelines to ensure quality and safety of food supply.
Lead Cook - Private School
By Brock & Company Inc At , Worcester, 01605, Ma $22.50 - $23.50 an hour
Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
Two plus years' of cooking experience required.
One year of supervisor experience preferred.
Wage: $22.50 - $23.50, depending on experience
Benefits Available for Full-Time Employees:
Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
Lead Cook/Baker Jobs
By King County At , Seattle, Wa $66,165 - $83,866 a year
Full-time work experience in large-quantity food preparation and baking (minimum of 500 servings per meal)
Minimum of 24 months lead or supervisory experience in an institutional food service setting.
Provide input regarding employee's evaluations throughout the initial six-month training period, document performance and disciplinary issues as needed.
Provide input and recommendations regarding kitchen/food service operations as requested. May serve on interview panels for hiring of new staff.
Order food including staples, frozen foods, produce, and dairy products; receive, inspect, store, maintain, and inventory supplies.
21 years of age or older by the closing date of this announcement.
Hyatt Place San Juan-Lead Cook
By BluHost At , San Juan, 00907, Pr
Supervises and ensures that compliance of recipes is maintained and that quarterly audits are completed by managers.
Technical culinary knowledge and expertise
Knowledge of best cooking practices
Heads team of cooks responsible for food production for outlet kitchen on a daily basis.
Responsible for maintaining high quality and safety of all products.
Ensures that SOP's are followed.
Lead Cook Jobs
By County of Contra Costa, California At , , Ca $57,592 - $63,495 a year
The County offers excellent benefits, paid holidays, sick pay and vacation pay
Self-Management: Showing personal organization, self-discipline, and dependability
Possess experience as a Head Cook, Executive Chef or a Chef that has run their own restaurant;
Possess excellent administrative and record keeping skills; and,
possess experience as a Head Cook, Executive Chef or a Chef that has run their own restaurant;
possess excellent administrative and record keeping skills; and,
Cook-Lead Jobs
By Marriott International, Inc At , Nashville, 37201, Tn $23.50 an hour

Additional Information Rooftop Zeppelin Restaurant$23.50/hr, PM Shift / Sunday Mid/PM Shift. Job Number 23046597 Job Category Food and Beverage & Culinary Location TownePlace Suites Nashville ...

Are you a culinary master looking to take your cooking skills to the next level? Join our team as Lead Cook and help create delicious dishes that will tantalize the taste buds of our guests!

What is Lead Cook Job Skills Required?

• Knowledge of food preparation and cooking techniques
• Ability to read and interpret recipes
• Ability to follow instructions and work independently
• Ability to work in a fast-paced environment
• Ability to work with a variety of kitchen equipment
• Ability to work with a variety of ingredients
• Ability to work with a team
• Ability to work with a variety of food safety and sanitation regulations
• Ability to work with a variety of food allergens
• Ability to work with a variety of dietary restrictions

What is Lead Cook Job Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a professional kitchen
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Ability to work with a variety of kitchen equipment
• Ability to work with a variety of ingredients
• Ability to work with a team
• Ability to work with a variety of food allergens
• Ability to work with a variety of dietary restrictions

What is Lead Cook Job Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of a variety of kitchen equipment
• Knowledge of a variety of ingredients