Hotel Breakfast Host/Attendant
By Brandt Hospitality Group At Thornton, CO, United States
Maintain complete knowledge of correct maintenance and use of equipment.
Work with the hotel team to create and deliver a memorable service experience for guests.
Knowledge of food service regulations.
Strong customer service and interpersonal communications skills required.
Able to prioritize, organize, and manage multiple tasks.
Coordinate day-to-day activities, ensuring breakfast is prepared in accordance to food handling regulations, guidelines and brand standards.