Chefs Assistant Jobs

Covered costs for food handler training and certification

1-2 years of customer service experience

All other duties as assigned and/or agreed upon by Chef or Campus/Regional Manager.

Health insurance (employer shared premium), dental insurance, vision insurance

1-2 years of working in a professional kitchen, restaurant and/or catering environment

Under the direction of the Chef, assist with preparation of food served using established production procedures and systems.

Covered costs for food handler training and certification

1-2 years of customer service experience

All other duties as assigned and/or agreed upon by Chef or Campus/Regional Manager.

Health insurance (employer shared premium), dental insurance, vision insurance

1-2 years of working in a professional kitchen, restaurant and/or catering environment

Under the direction of the Chef, assist with preparation of food served using established production procedures and systems.

Covered costs for food handler training and certification

1-2 years of customer service experience

All other duties as assigned and/or agreed upon by Chef or Campus/Regional Manager.

Health insurance (employer shared premium), dental insurance, vision insurance

1-2 years of working in a professional kitchen, restaurant and/or catering environment

Under the direction of the Chef, assist with preparation of food served using established production procedures and systems.

Covered costs for food handler training and certification

1-2 years of customer service experience

All other duties as assigned and/or agreed upon by Chef or Campus/Regional Manager.

Health insurance (employer shared premium), dental insurance, vision insurance

1-2 years of working in a professional kitchen, restaurant and/or catering environment

Under the direction of the Chef, assist with preparation of food served using established production procedures and systems.

Covered costs for food handler training and certification

1-2 years of customer service experience

All other duties as assigned and/or agreed upon by Chef or Campus/Regional Manager.

Health insurance (employer shared premium), dental insurance, vision insurance

1-2 years of working in a professional kitchen, restaurant and/or catering environment

Under the direction of the Chef, assist with preparation of food served using established production procedures and systems.

Covered costs for food handler training and certification

1-2 years of customer service experience

All other duties as assigned and/or agreed upon by Chef or Campus/Regional Manager.

Health insurance (employer shared premium), dental insurance, vision insurance

1-2 years of working in a professional kitchen, restaurant and/or catering environment

Under the direction of the Chef, assist with preparation of food served using established production procedures and systems.

Must have prior catering experience with full knowledge of lobster cooking, cracking & service.

Shucking experience is not required but could help with more event bookings.

Responsibilities Include But Not Limited To:

Hiring on a per-event basis.

Valid & clean drivers license required as candidates may be required to drive company vehicles to events.