Bread Baker Jobs
By West Town Bakery & Diner At , Chicago, Il $17 - $18 an hour

This job is a P.M. shift working with a team to produce a variety of artisan style breads. More detail about West Town Bakery & Diner part of The Fifty/50 Restaurant Group

Mixer Driver Jobs
By Van Eaton Ready Mix, Inc. At ,
Complete all paperwork that may be necessary; assist with plant work as required by plant management.
Follow instructions, respond to management direction; commit to long hours of work when necessary to reach goals.
Ensure that safety, compliance, environmental and DOT requirements are followed at all times.
Manage time and material records.
Manage difficult or emotional customer situations; prompt in handling customer needs.
Ask for and offer assistance when needed and generate suggestions for improving work.
Bread Packager (Expeditor) Jobs
By Grand Central Bakery At , Portland, 97210, Or $18.67 an hour
Grand Central Bakery offers outstanding employee benefits as part of our total compensation package.
Physical requirements include but are not limited to:
At least 18 years of age
Ability to speak and understand English required
Ability to function calmly and efficiently in high-pressure, multi-task, deadline-driven environment
This position stands for 100% of the shift worked and walks up to the equivalent of two miles per shift.
Assistant Chef - Bread Bakery
By Wynn Las Vegas At , Las Vegas, Nv
Assign duties, workstations, and responsibilities to staff and direct their performance.
Assist in supervising 25-30 employees in the Bakery Department.
Monitor performance of assigned staff and ensure that all procedures are completed to department standards.
Organize and schedule staff in accordance with business volume, time off requests.
Communicate on a daily basis with all Chef de Cuisines.
Communicate additions or changes to the assignments as they arise throughout the shift.
Mixer Jobs
By Form-A-Feed At , New Richmond, 54017, Wi
Report any food safety problem to management
Communication skills verbally, reading and writing
Feed Production – mixing and processing feed
Mixing and bagging of product
Loading and unloading of trucks
Follow Standard Operating Procedures per FDA and Department of Agriculture regulations

Are you a master baker looking for a new challenge? Come join our team and help us create delicious treats with our top-of-the-line bread mixer! We offer a competitive salary and a great work environment. Don't miss out on this amazing opportunity!

Overview:

A Bread Mixer is responsible for mixing ingredients to create dough for breads, pastries, and other baked goods. They must be able to accurately measure ingredients, use a variety of kitchen equipment, and follow recipes. Bread Mixers must also be able to work quickly and efficiently in order to meet production deadlines.

Detailed Job Description:

Bread Mixers are responsible for measuring and combining ingredients to create dough for breads, pastries, and other baked goods. They must be able to accurately measure ingredients, use a variety of kitchen equipment, and follow recipes. Bread Mixers must also be able to work quickly and efficiently in order to meet production deadlines. They must also be able to clean and maintain their work area and equipment.

What is Bread Mixer Job Skills Required?

• Knowledge of baking ingredients and techniques
• Ability to accurately measure ingredients
• Ability to work quickly and efficiently
• Knowledge of kitchen equipment and safety procedures
• Ability to follow recipes
• Ability to clean and maintain work area and equipment

What is Bread Mixer Job Qualifications?

• High school diploma or equivalent
• Previous experience in a bakery or kitchen setting
• Food safety certification (preferred)

What is Bread Mixer Job Knowledge?

• Knowledge of baking ingredients and techniques
• Knowledge of kitchen equipment and safety procedures

What is Bread Mixer Job Experience?

• Previous experience in a bakery or kitchen setting

What is Bread Mixer Job Responsibilities?

• Measure and combine ingredients to create dough for breads, pastries, and other baked goods
• Work quickly and efficiently to meet production deadlines
• Clean and maintain work area and equipment
• Follow recipes accurately
• Adhere to food safety standards