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Company | SonicJobs |
Address | Reedsburg, WI, United States |
Employment type | FULL_TIME |
Salary | |
Category | Technology, Information and Internet |
Expires | 2023-05-10 |
Posted at | 1 year ago |
Company
- Onsite chef for meals 4 nights a week
- Earn up to $65,000 per year including base, overtime, and incentives
- ATTENTION!!***
- Overtime opportunities
- Industry-leading total rewards package
- On-the-job training with career growth opportunities
- No college degree or previous warehouse experience required
- Adhere to sanitation requirements to comply with the policy set forth by the company and by AIB (American Institute of Baking).
- Maintain and safely operate all assigned equipment, including but not limited to pallet jack, SOS unit, and personal protective equipment.
- Follows SyscoSafe preferred work methods at all times, and immediately advise supervisor of any unsafe conditions.
- Operate assigned Sysco Order Selection (SOS) unit to create labels and correctly place labels on product.
- Perform pre- and post-trip inspections, and safely operate all mechanical equipment.
- Other duties may be assigned.
- Attend all required company meetings.
- Engage an electric pallet jack to transport products.
- Shrink-wrap product on the loading dock.
- Hand select orders within various warehouse environments of fluctuating temperatures, including dry, cooler, and freezer.
- Stack product on pallets following proper selecting procedures (for example, no stacking heavy-on-light, labels facing out, etc.).
- Stage pallets for loading on proper dock locations.
- High school diploma or General Education Development (GED) or equivalent.
- Previous experience at Sysco or in the food service industry preferred.
- 3 months' warehouse experience preferred.
- 3 months' experience operating an electric pallet jack preferred.
- Submit to pre-employment testing (Drug Screening, Background Check, Physical Abilities Test).
- 18+ years of age.
- Ability to meet or exceed minimum efficiency levels established through an engineered production standard.
- Meet or exceed established cases per error goals.
- Able to work rapidly at a constant pace for the entire shift, in a fast-paced environment.
- Develop a good working knowledge of the product, placement, and inventory control techniques and procedures.
- Able to read, write, and communicate effectively as it relates to the job and the safety regulations.
- Constantly bend and twist while operating a pallet jack, retrieving items from lower shelf areas.
- Frequently lift product that weighs 1-75 pounds, up to 100 pounds.
- Regularly reach up to 72 inches.
- Requires working in areas with temperature and humidity variations based on local weather conditions, and on selecting the environment (Dry, Cooler, Freezer).
- Requires working overtime hours, working weekends, and holidays.
- Personal protective equipment and masks provided
- Temperature screenings
- Sanitizing, disinfecting, and cleaning procedures in place
- Social distancing guidelines in place
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