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Waitstaff-Harvest Hill Jobs
Recruited by Alice Peck Day Memorial Hospital 1 year ago Address Lebanon, NH, United States

Waitstaff- Harvest Hill Jobs

Company

Alice Peck Day Memorial Hospital
Address Lebanon, NH, United States
Employment type FULL_TIME
Salary
Category Hospitals and Health Care
Expires 2023-06-27
Posted at 11 months ago
Job Description
  • The primary purpose of this job position is to be responsible for creating an enjoyable dining experience for residents and their guests in accordance with current applicable federal, state and local standards, guidelines and regulations, with our establish policies and procedures, and as may be directed by the Dining Room Manager, Executive Chef or Chef, to assure that quality service is provided at all times.
  • Position Objective
  • Ability to get along well with others.
  • Promotes clean, safe, and neat environment for residents, self, and staff.
  • Good communications skills.
  • Sufficient manual dexterity to operate a fire extinguisher.
  • High school education preferred.
  • Anything listed here requires a pre-employment physical by Employee Health to determine if the employee is capable of meeting the requirements.
  • Sound mental and physical health.
  • Upper Extremity:
  • Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully met.
  • Cooperates with staff of other departments in performing job duties
  • Must demonstrate flexibility and patience, to work as a member of a team, and to demonstrate a high level of sensitivity and interest in people, especially older adults.
  • Must have the ability to push a sweeper and wipe the complete surface of a table, mop floor.
  • POSITION PHYSICAL REQUIREMENTS
  • Performance Expectation
  • Possesses the ability to follow instructions, work well with others and maintain a good rapport with the residents.
  • Responsible for creating an enjoyable dining experience for residents and their guests.
  • Ability to read, write, speak and understand English.
  • Push/Pull/Lift/Carry:
  • PART TWO: FUNCTIONAL RESPONSIBILITY
  • Refers all problems to Dining Room Manager.
  • Physical Activity:
  • Follows established style and order of service while serving in the main dining room and at special functions.
  • POSITION STANDARDS
  • Performs other duties as assigned.
  • Follows all safety and sanitation rules and regulations.
  • Must be a minimum of fifteen (15) years of age; capable of standing and walking for up to an 8-hour shift; carrying and balancing a 10 to 15 pound tray; frequent stooping and bending; and lifting, pushing, pulling and moving a minimum of 30 pound cart.
  • Demonstrates knowledge of fire safety procedures, and assists with evacuation of residents to a safe location in the event of fire or other emergency.
  • Performs assigned before and after side jobs.


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