Utility Jobs

Utility - Food Prep - Education - Full-Time - 8:00 AM - 4:30 PM - Some Weekends Required - Benefits
Wage $17.00


Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.

Utility Job Responsibilities:

• Maintain a clean and organized workstation, which includes washing equipment and service ware, receiving and distributing deliveries, proper sanitation of the kitchen and dining room, trash removal and floor maintenance.
• Receive, unpack, unwrap, rotate, & stow deliveries into appropriate refrigerators, freezers, and storerooms via supervisor's instructions.
• Lift and move food, food containers and other non-food items from floor position to no higher than one's own height.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety, and food handling regulations.
• Excellent customer service and communication skills required.
• Must be able to stand for extended periods of time.
• Remove trash and waste, as determined by supervisor and location.
• Wash, sanitize and maintain food production equipment & service ware determined by the supervisor and the cleaning schedule.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.

Food Prep Responsibilities

• May prepare and cook various dishes based on supervisor's needs as per set menu.
• Follow proper food safety requirements when handling, cooking and storing raw and prepared foods.
• Clean and chop/slice foods to be used in salads, sandwiches, side dishes, etc.
• Prepare and cook for assigned station during service time.

Benefits Available for Full-Time Employees

• 401K Plan with Company Match
• Paid Time Off
• Medical, Dental & Vision
• Life & AD & D Insurance
• Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided
Please respond with resume or letter of intent.
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