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Company | Whole Foods Market |
Address | Jacksonville, FL, United States |
Employment type | PART_TIME |
Salary | |
Category | Retail |
Expires | 2023-10-13 |
Posted at | 7 months ago |
Are you a Foodie seeking a new and exciting opportunity? Come join the Whole Foods Market team where you’ll work in a professional environment, with the highest quality ingredients and have a true work-life balance! We are currently hiring for a variety of roles with various schedules. We have Full-Time and Part-Time opportunities, depending on the role and team. Apply once to be considered for openings at this location!
- Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service
- Whole Body: Stocker (Vitamins, Supplements, Body Care, Clothing and gifts)
- Bakery: Counter Service, Packaging, Coffee Bar
- Customer Service / Store Support: Cashier, Cashier Assistant (Bagging, Carts), Sanitation
- Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting)
- All roles/departments listed above may not be available at all locations
- Seafood: Counter Service, Oven-Ready Prep
- Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) – Day and Overnight shifts
- Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar)
- For more information about what it's like to work for Whole Foods, check out our videos: https://www.youtube.com/c/wholefoodscareers/videos
- Meat: Counter Service, Oven-Ready Prep
- Competitive pay, flexible scheduling, paid time off, 20% store discount, growth opportunities including training programs, and more!
- No prior retail experience required.
- Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
- Ensures accuracy of signs and pricing.
- Immediately reports safety hazards and violations.
- Monitors product quality and freshness and ensures proper product rotation.
- Ensures cases and shelves are clean and well-stocked.
- Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with Whole Foods Market cleanliness and safety standards.
- Completes spoilage, sampling, temperature, and sweep logs as required.
- Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
- Arrives to workstation on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
- Ability to work a flexible schedule including nights, weekends, and holidays as needed.
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
- Performs other duties as assigned by store, regional, or national leadership.
- Performs opening, mid, and closing duties as assigned.
- Follows department procedures for preparing, storing, rotating, and stocking of product.
- Assists with periodic inventory checks.
- Prepares, packages, weighs, and prices products for sale.
- Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
- Ability to learn basic knowledge of all products carried in department.
- Understanding of and compliance with Whole Foods Market quality goals.
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
- Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
- Proactively reads labels and familiarizes oneself on various products.
- Passion for natural foods and the mission of Whole Foods Market.
- Strong to excellent communication skills and willingness to work as part of a team.
- Ability to follow directions and procedures; effective time management and organization skills.
- Ability to visually examine products for quality and freshness.
- In an 8-hour workday: standing/walking 6-8 hours.
- Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery.
- Hand use: single grasping, fine manipulation, pushing and pulling.
- Exposure to FDA approved cleaning chemicals.
- Work requires the following motions: bending, twisting, squatting and reaching.
- Ability to work in a wet and/or cold environments.
- Must be able to lift 50 pounds.
- Exposure to temperatures: Less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
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