Sushi Roller Jobs

Salary: $16-$20 per hour/based on experience

Benefits (if you maintain 30 hours/week for your first year):

• Tenure Benefits
• PTO, Sick Pay, Bereavement, Maternity/Paternity Leave
• Childcare program
• Alcohol and Safety Training (HHG covers this cost/training within first week of hire)
• 401(k) Retirement Plan, matching up to 3%
• Medical, Dental, and Vision Insurance and Prescription Drug Program

• Provide every guest great hospitality, every time.
• Commitment to giving back to the communities that nurture us.
• Maintain consistency from day to day, year to year, restaurant to restaurant.

Job Summary:

The Sushi Roller's responsibilities include preparing all ingredients for the sushi menu and maintaining a clean and organized work environment. The sushi roller must be able to competently prepare all items on the sushi menu and be able to make modifications to all items based on customer requests and allergies.

Job Responsibilities:

We are currently looking for dynamic, outgoing and knowledgeable sushi rollers to add to our growing hospitality team. This role is responsible for the following:

• Plating food to quality spec and delivering it to the expo window in a fast and efficient manner, working in conjunction with other stations and cooks.
• Restocking and cleaning station for proper execution
• Preparing to temperature and spec all food on the sushi station while helping assist other kitchen line and prep stations as needed
• Cleaning station, labeling prepped food and open food items, storing at proper temperatures per DHEC standards
• Teamwork with co-workers, adding to a culture of fun, and attendance of staff meetings

• Commercial use: slicers, dicers, graters, juicers, mixers, cutting, chopping etc.
• Credit card processing
• Toast POS software
• Hotschedules/ScheduleFly/R365 calendar and scheduling software