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Supervisor - Midway Jobs
Company | Hard Rock International |
Address | Rockford, IL, United States |
Employment type | FULL_TIME |
Salary | |
Category | Hospitality |
Expires | 2023-08-13 |
Posted at | 10 months ago |
The incumbent in this position is responsible for supervising all front-of-the-house restaurant operations and employees in specified food outlet during an assigned shift and assist in supervision of all other food & beverage outlets as needed.
- Attends and participates in meetings, completing follow-up as assigned.
- Supports late-night casino volumes. Organizes training with vendors for employees as needed for routine service refreshers or new product offerings.
- Maintains bar and lounge area standards, guidelines, and objectives, including team member training and SOP compliance.
- Monitors guest service and satisfaction by interviewing guests and by observing food ratings in order to make recommendations for improvement to maintain high service standards and a positive dining experience for guests.
- Other duties as assigned.
- Regularly monitors alcohol sales to determine timeliness for offering refreshers, as well as ensuring compliance regarding wine quality and integrity.
- Maintains all front of house ordering, beer/wine/spirit pars and inventory levels, barware lists and needs, and overall bar layout and organization.
- Opens and closes shift or work area at scheduled times; ensuring outlets are fully prepared for operation, as well as ensuring cleanliness and security of company assets.
- Resolves guest concerns or complaints in order to maintain positive guest relations.
- Inspects food outlets daily to ensure a safe work environment, that equipment is operating properly and that sufficient supplies are on hand in order to achieve smooth operation of the department.
- Creates an atmosphere that induces guests to make Hard Rock Casino Rockford their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
- Perform work regularly and predictably.
- Must successfully pass background check.
- Must obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations.
- Must be twenty-one (21) years of age.
- Must successfully pass drug screening.
- Prior experience opening new properties/outlets strongly preferred.
- Food, food product, food preparation, etc.
- Service, service etiquette, and standard service practices for full-service restaurants.
- Standard safety and sanitation practices for food and beverage service.
- Management of a high-volume restaurant, bar, or similar business.
- Applicable computer systems.
- Wines and alcoholic beverages.
- Pertinent federal, state, and local laws, codes, and regulations.
- Various positions within the restaurant, e.g., bartender, server, host, etc.
- Standard safety and sanitation practices for food and beverage service.
- Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance.
- Communicate effectively with all levels of team members and outside contacts.
- Observe and direct actions of subordinates monitor all activity within the dining room and to inspect and maintain areas for which responsible.
- Deliver programs which create a service level of excellence for internal and external guests.
- Review and comprehend all necessary documentation.
- Monitor and control cash flow and security of assets.
- Link scheduling to customer flow.
- Communicate clearly and concisely, both orally and in writing.
- Maintain bar operations.
- Act professionally with a constantly changing internal and external environment.
- Be flexible to work varying shifts and time schedules as needed.
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