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Company

Margaritaville - IMCMV Holdings, INC
Address , Destin, 32541, Fl
Employment type
Salary $7.98 an hour
Expires 2023-06-27
Posted at 1 year ago
Job Description
Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed everyday.
We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark.
If you're energetic, professional, and passionate about hospitality, we'd love to hear from you.
Job Overview: Responsible for excellence in guest satisfaction; serves food and/or beverages to the guests according to established standards and keeps dining area clean at all times by performing the following duties:
Rate of Pay: $7.98 Plus Tips
Position Description:
  • Practices proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures.
  • Guides guests through menus, answers questions thoroughly, and provides specific item suggestions and information about the establishment.
  • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.
  • Writes down all orders and inputs them into the point-of-sale system accurately.
  • Operates point-of-sale system with high level of efficiency and handles large amounts of currency.
  • Scrapes, racks, and stacks glassware/plateware/silverware properly in dishwashing area.
  • Assists management in training new Staff Members within their department when applicable.
  • Takes orders and delivers food and beverage in a timely manner.
  • When necessary, will occasionally assist host person with greeting and seating guests.
  • Handles guest complaints or directs them to a manager.
  • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency.
  • Adheres to all company policies and procedures as established in the Staff Member Handbook.
  • Maintains work areas by organizing and cleaning service stations and pre-bussing tables as needed of all used glassware/plateware/silverware/etc.
  • Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques.
  • Adheres to responsible alcohol service established by company policy.
  • Delivers and/or carries (with or without trays) food and beverage items, for own and others’ tables, with a sense of urgency; knows all table numbers and floor plans.
  • Completes all opening, running, and closing duties as assigned.
  • Sets up and breaks down equipment and supplies.
  • Ensures guests receive immediate, friendly, and personalized service to build their intent to return.
  • Acts as a final check on the quality of food and beverage items before they are served to guests and ensures appropriate garnishes and condiments are on plates.
  • Maintains positive guest satisfaction by exceeding service expectations.
Skills/Experience:
One to two years experience working as a food & beverage server in a high-volume restaurant; or equivalent combination of education and experience.