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Recruited by Brandywine Living 9 months ago
Address East Norriton, PA, United States
Sbn - Waiter - Cssi
Company | Seabourn Cruise Line |
Address | Indiana, United States |
Employment type | CONTRACTOR |
Salary | |
Category | Leisure, Travel & Tourism |
Expires | 2023-08-16 |
Posted at | 9 months ago |
Department: Restaurant
- Assists with additional duties as requested by the ships management.
- Ensure that accurate food and drinks orders are taken when directed by Snr Waiter/Bar Tender or Sommelier, using DMS, Micros and checks depending on the outlet.
- Follow all relevant health department regulations pre, post or during services.
- Reports directly to his/her Sr. Waiter/Bar Tender/Sommelier, as directed by the Outlet Manager.
- Greet and escort guests to their tables, seats or locations in the assigned outlets. [This includes escorting plates and beverages in all outlets this is relevant to].
- Assists in taking food and drink orders, when requested, in compliance with company guidelines.
- Be knowledgeable regarding all wine and food offerings as explained in each outlet's menu briefing. This includes information regarding portions, ingredients, wine vintages, grapes and blends, potential food allergies and other related information guests might enquire about.
- Strives to minimize breakage and wastage and follows proper procedures when disposing of garbage.
- Attends various training session with the aim to further improve his/her level of performance.
- To be familiar with and execute the Seabourn HESS-MS appropriate to their position.
- Clear stations from any soiled service items.
- Assist with set-up, service and break down duties linked to each outlet and as advised by managers.
- Strive to accurately and swift fully execute any guest request whilst following company service procedures at all times.
- Offer wine and menu recommendations as outlined by the outlet Chef de Cuisine and Sommelier.
- Is familiar with the IPM program and attends training as directed.
- Follow and ensures that the company beverage standards of service are being adhered to.
- Respectfully expedite all instructions advised by the more senior wait staff/Bar Tenders/Sommelier and managers.
- Follow and ensures that the company food service standards are adhered to.
- Ensure that company policy in regards to drinking age is followed and that the service of alcoholic beverages to obviously 'overserved' guests is reported and stopped in a tactful and appropriate manner.
- Learn the Public Health regulations and procedures and adhere to these standards at all times. [this may include buffet or event set-up's]
- Follow instructions from the Snr waiter, Bar tender or relevant manager to administer the appropriate service related to the outlet.
- Follows company guidelines regarding uniforms and personal hygiene.
- Learn and use guest names as per company set procedures and standards.
- Assist with ensuring that each outlet is ready for service. [15 min prior to advertised timings]
- Diploma from a recognized apprenticeship program, or equivalent.
- Previous experience on another Cruise Line is preferred
- Restaurant experience combined with good attitude, willingness to learn, good presentation and English language skills.
- At least one year of full time working experience in a four or five star (or similar grade) hotel/restaurant.
- Must be a good time keeper
- Should always have the ambition for promotion
- Must be self-disciplined and be able to communicate with the guest and other departments. Must be a self-motivated person with an eye for detail
- Ability to work in a team
- To be knowledgeable of the USPH and other international Public Health rules and regulations by participating in the company's Basic Food Hygiene course every 2 years and achieving a minimum of 80% pass.
- Requires the knowledge of all aspects of good quality restaurant service.
- Ability to understand and follow verbal and written instructions and see to the completion to the task assigned
- Working experience with international clientele
- Pre-employment medical examination
- Flag state issued seaman book
- Passport – valid for a minimum of 6 month
- English Marlin test at minimal score of 80%
- General flag state or flag state approved marine fitness medical United States C1/D visa
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