Sanitation Jobs

• Perform all task assigned based on ABM Sanitation Program.

• Follows ALL food safety and safety guidelines.

• Disassemble, clean/sanitize, and reassemble equipment.

• Accurately and safely cleans equipment area or periodic work.

• Sweeps, mops, and maintains the offices, restrooms, and lunchrooms as well as the outside parameters

• Follows and maintains the sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all tasks completed.

• Works with leadership to maintain plant procedures and operations guidelines, which ensure compliance with food laws and labeling requirements.

• Familiar with the use of appropriate cleaners and sanitizers for all food processing equipment and plant facilities.

• Performs daily self-inspection systems and techniques to monitor sanitation issues with all equipment.

• Inspects work prior to it being checked by lead.

• Must be knowledgeable with the Lock out Tag out Safety program.

• Helps in training of new employees or employees who change job classifications.

• Reports all equipment problems to the leadership or supervisor immediately.

• Communicates all matters relating to safety and health and positively promote safety in our operations.

• Understands and follows all general and specific safe job procedures that apply to your job.

• Plans and carries out job assignments without crafting hazards to yourself and other employees.

• Must be able to work in confined spaces while following confined space protocols where applicable.

• Must be able to work in all conditions including wet, humid, hot, and cold.

• Must be able to work at all heights within the facility.

• Must be able to learn and work industrial equipment like a scissor lift, boom lift and floor scrubber.

• Working schedule could change periodically throughout the week and must be able to have a flexible work schedule.

• Must be able to come to work on time, ready to work, and work entire scheduled hours each day.

Requirements

• Prior food plant sanitation or related experience a plus, preferably in a food manufacturing facility.

• Must be flexible with shifts and days off. Must be available on weekends/nights as your schedule requires.

• Ability to work independently with little or no supervision.

• Ability to follow instructions and comprehend safety procedures.

• Must be able to follow all facility GMP’s, policies, and procedures.

• Must be able to lift up to 20 lbs. overhead.

• Must be able to lift up to 50 lbs. up to waist level.

• Must be able to bend, twist, stoop, and kneel.

• Must be able to stand for long periods of time.

• Must be able to distinguish colors and smells.

• Must be able to distinguish audible alarms.

• Must be capable of rapid movement to all areas of the plant.

• Must be able to climb stairs and fixed/portable ladders.

• Ability to crawl under and onto machinery and equipment.