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R&D Principal Scientist
Company | Ornua |
Address | Hilbert, WI, United States |
Employment type | FULL_TIME |
Salary | |
Category | Dairy Product Manufacturing |
Expires | 2023-10-04 |
Posted at | 8 months ago |
Job Vacancy— R&D Principal Scientist
- Must be able to lift up to 50 lbs. as needed, climb stairs, ambulate uneven and/or wet surfaces.
- Bachelor’s degree in food, Dairy, or related scientific field with +10 years of relevant experience or advanced degree (MS/PhD) in closely related scientific field with +6 years of relevant experience
- Must have valid driver’s license with ability and willingness to travel, including internationally.
- Working knowledge of sensory science and texture analysis techniques
- Experience working in Food industry - B2B product development, formulation, and commercialization of cheese/dairy/food products
- Lean Six Sigma experience/certification or likewise
- Familiarity with FDA Code of Federal Regulations (CFR) cheese standards, and dairy products guidelines, definitions, nutritional and labeling claims.
- Experience or familiarity working with starch systems, protein matrices and/or plant-based cheese
- Technical knowledge of standardized/non-standardized processed cheese or imitation cheese
- Experience working in application lab, pilot plant systems and with laboratory instrumentation.
- Culinary experience designing custom applications with custom cheese ingredients will be a plus
- Actively experiment with new approaches and methods at lab, pilot and operational level.
- Mentor R&D colleagues and support talent development, identification, and acquisition.
- Develop strategically impactful concepts and lead cross functional teams to explore and ultimately commercialize.
- Work closely with our sales and the customers to develop products appropriate for their application with consideration for their manufacturing lines.
- Conduct challenge studies and shelf-life studies where appropriate on new products.
- Ensure prototypes are developed with required functionality according to supplied information and within OINA turn-around time parameters and to requested timetables when appropriate. Ensure all product testing meets analytical, application and functional performance per customer requirements
- Conduct on-going sensory/organoleptic analyses of Ornua products as required, including tasting dairy and non-dairy products.
- Continually investigate new ingredients, technologies, and equipment for producing, safe, high quality food products more cost efficiently
- Organize and execute customer presentations and trade shows. Be on site as needed to explain usage and show examples of product, applications, and capabilities
- Proactively monitors research and market trends, participating in relevant industry and research forums and develop new applications/concepts for use of Ornua cheese.
- Maintain lab records on formulas, ingredients and follow standard operating procedures for department and new product developments.
- Lead the development and commercialization stages of the New Product Development (NPD) process, ensuring innovative new products will make our portfolio while bringing competitive advantages.
- Up to 25% travel to other OINA locations, customer sites and industry events, mostly within the USA, but also including international travel.
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