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Quality Tech Jobs

Company

Tropical Foods (Tropical Nut & Fruit)

Address Charlotte, NC, United States
Employment type FULL_TIME
Salary
Category Food and Beverage Services
Expires 2023-07-31
Posted at 10 months ago
Job Description
Application Deadline: 28 July 2023


Department: Production


Employment Type: Full Time


Location: Charlotte


Reporting To: Marcus Cureton


Compensation: $0.00 / hour


Description


Tropical Foods has sales and distribution offices in Orlando, Atlanta, Washington DC, Nevada, Dallas and Charlotte, NC. Our SQF, Kosher and organic production facility in Charlotte roasts nuts & seeds daily and blends over 60 bulk snack mixes. These facilities also package and re-box many of our items to meet our customers' varied needs. Charlotte is our corporate headquarters, and is home to purchasing, accounting, and sales & marketing offices.


  • $250.00 Sign on Bonus after 90 days in good standing**********


The Quality Assurance Technician plans, coordinates, and directs quality assurance program designed to ensure quality production of food products consistent with food safety standards, government regulations, and industry practices including GMP, SQF and HACCP.


Key Responsibilities


  • In Orlando plant only: Will be responsible for the plant sanitation program and supervisor sanitation employee(s).
  • Performs duties as workload necessitates.
  • Monitors production to ensure all documentation is complete. Monitors scaling of raw material, mixing, roasting, and packaging compliance (i.e. correct ingredients, correct lot codes, quantities,)
  • Validates line sanitation and allergen removal
  • Reports to Food Safety Manager/Supervisor and acts as back-up when Manager/Supervisor is out.
  • Meets department productivity standards.
  • Communicates regularly with supervisor and about department issues.
  • Demonstrates flexible and efficient time management and ability to prioritize.
  • Updates records such as nutritional information, changes in weights, ingredients, UPC codes, Manufacturing statements, and allergen statements. Inputs the information into label software.
  • In collaboration with the Food Safety Manager/Supervisor in development of SOP's by working with the line operators to understand current operating procedures, identify best methods, help document new and/or existing SOP,s.
  • Files and organizes documentation and reports.
  • May perform other duties as required.
  • Adheres to company Policy and Procedures.
  • In keeping with our value of Customer Satisfaction, this position is expected to provide high-quality customer service to our internal and external customers, vendors, and others alike.
  • Verifies compliance to company and regulatory standards and effectively communicates and document deviations from the standards or processes.
  • Monitors HACCP CCP's
  • Performs process checks throughout the production, packaging, sanitation and warehouse functions of the company, including pre-operational checks, sanitation verification, label checks, weight checks, package integrity and organoleptic checks.
  • Samples environmental swabs and performs analysis on environmental samples and finished product following GLP.
  • Calibrate process and laboratory equipment
  • Consistently reports to work on time, prepared to perform duties of position.
  • In collaboration with the Food Safety Manager/Supervisor responsible for annual food safety and quality system audits at all OC's.
  • Performs GMP inspections and Food Safety Inspections.
  • Maintains a positive and respectful attitude.
  • In collaboration with the Food Safety Manager/Supervisor, training of new employees and annual refreshers of SOP's, GMP's, SQF, HACCP, Food Defense and Safety.


Skills, Knowledge And Expertise


Education and Experience


  • Computer operation skills with knowledge of Microsoft office (excel, word and PowerPoint).
  • Ability to work unsupervised.
  • Associate degree in a science or related field of study preferably in Food Science and Microbiology; and one to two years related experience and/or training in food safety, quality in food production or similar field; or equivalent combination of education and experience. skills.
  • Knowledge of FDA GMP's, SQF, HACCP and preventive controls.
  • Knowledge of Genesis and R&D software.


Benefits


  • Life Insurance
  • 401-k Plan (eligible after 6 months of employment)
  • Opportunity to participate in the Health Savings Account (HSA), Health Reimbursement Account (HRA) and Flexible Spending Account (FSA)
  • Short Term Disability Insurance paid by the company
  • Affordable healthcare (medical/dental/vision)
  • Prepaid Legal
  • The opportunity to purchase additional voluntary insurance coverage for:
  • Employee Assistance Program – paid by the company
  • Long Term Disability Insurance
  • PTO (Paid Time Off)
  • Whole Life
  • Accident
  • 8 Paid Holidays per year
  • Basic life Insurance equals to your annual salary paid by the company