Quality Supervisor Jobs

Overview

Responsibilities

• Provide forward-thinking insights for future business improvements
• Lead the salaried Quality professionals to ensure effective application of food safety management techniques
• Communicate and collaborate cross-functionally to assist team to solve operational issues
• Administer policies and procedures
• Lead the interpretation of in-process and analytical data to make quality evaluations, recommend actions for improvements, and assure resolution. Challenge results and drive improvements. Coach others in the interpretation of results
• Regular and predictable attendance at the work site
• Ensure all internal and external sanitation is complete and properly meets quality standards
• Lead regular cross-functional GMP walks to identify opportunities and work with partners to implement countermeasures
• This role may require off-shift and weekend work
• This role may require some travel (less than 5%)
• Serve as a key statistical resource. Verify product and process improvements through the implementation and analysis of statistically designed experiments and capability studies.
• Deliver effective change leadership while driving business changes and minimizing people impact
• Motivate team members to achieve plan goals
• Lead or Co-lead food safety and compliance audits, including FSSC 22000, AIB, QAS
• Participate in the plant QC Pillar through the Continuous Improvement journey
• This role requires regular presence on the plant floor
• Lead and develop action plans with production, engineering, and the QC manager to improve the site food safety programs, GMP compliance, and other FSMA requirements
• Builds people capability through effective employee relations, hiring, training, and communication for front-line hourly personnel

Qualifications

• Ability to lead a team-based approach to decision-making
• Proficient in Microsoft Suite applications
• Ability to give and receive constructive feedback
• This position is limited to persons with indefinite right to work in the United States
• Clear understanding of Continuous Improvement Processes
• Ability to motivate, lead, and work with teams
• Strong leadership skills with the ability to get results through mentoring others
• Lean Six Sigma and Project Management Experience preferred
• Bachelor’s degree or equivalent experience preferred. Preferably in engineering, food science, operations management, or similar field
• Must have a valid driver’s license
• Proven ability to work in a results-oriented, challenging environment
• Strong organizational, interpersonal and presentation skills
• Clear understanding and working knowledge of process and compliance quality systems
• Knowledge of regulatory requirements and AIB standards
• Minimum of 1 years’ experience in the Food/Beverage Industry preferred
• Effective coaching, facilitation, presentation, and team building skills

• Paid time off subject to eligibility, including paid parental leave, vacation, sick, and bereavement
• In addition to salary, PepsiCo offers a comprehensive benefits package to support our employees and their families, subject to elections and eligibility: Medical, Dental, Vision, Disability, Health and Dependent Care Reimbursement Accounts, Employee Assistance Program (EAP), Insurance (Accident, Group Legal, Life), Defined Contribution Retirement Plan
• The expected compensation range for this position is between $62,700 - $104,850.
• Location, confirmed job-related skills and experience will be considered in setting actual starting salary
• Long term incentive equity may be awarded based on eligibility and performance.

EEO Statement