Prep Cook Jobs

Company OverviewPihakis Restaurant Group founder and CEO, Nick Pihakis is one in a long tradition of Birmingham Greeks who have made their mark in the food business and is excited to present authentic Greek food in a. modern, comfortable and approachable space on the edge of Railroad Park in Birmingham, AL.
Opening in the spring of 2022, Tasty Town Greek Restaurant and Lounge will offer delicious, seasonal and classic recipes including dips with fresh baked pita, bright salads, dolmades and spanakopita, grilled souvlaki and fish along with a beautiful bar featuring signature cocktails.
Job SummaryThe purpose of this job is to set-up, organize, prepare recipes according to the recipe procedures; to maintain quality control, kitchen and food storage and Health Department guidelines and restock and clean up. Responsibilities

• Correctly set up, operates, breaks down and cleans all station equipment.
• Follows sanitary practices for food handling, general cleanliness, and maintenance of Kitchen are.
• Sets up, stocks and organizes all work stations at the beginning of the day.
• Prepares menu items, paying attention to plate presentation and garnish of each plate and supervises the cooking of all food itmes to ensure proper delivery of service.
• Prepares grilled, baked and fried items using recipes. Uses pan, stock pots, grill, stove, ovens and fryers.
• Uses knives, measuring ladles, scoops, scales, can opener, mixer and other tools or utensils.
• Maintains proper food storage temperatures and rotation using FIFO Method.
• Handles multiple priorities, and works well under stress
• Comprehends all production sheets and tools as they pertain to the prep department and can use them in daily operations as well as training situations.
• Complies with all health and safety regulations.
• Cleans and sanitizes line station and equipment during the day and at the end of the day.
• Cuts and prepares food items. Portions food items and stores them in proper containers.

QualificationsTo perform this job successfully, an individual must be able to perform each job responsibility. The requirements listed below are representative of the knowledge, skill and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• A professional appearance and professional demeanor is essential.
• Following established procedures in an efficient manner.
• Cooperating with other employees to meet the demands of the kitchen.

Benefits/Perks

• Vacation Pay
• Life Insurance
• Health Insurance
• Dental Insurance
• Vision Insurance
• Flexible Schedule
• Disability Insurance
• Employee Discount