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Pot Washer Jobs

Company

Western & Southern Financial Group
Address , Cincinnati, 45202, Oh
Employment type FULL_TIME
Salary
Expires 2023-07-17
Posted at 1 year ago
Job Description

Overview:

Summary of Responsibilities:


Cleans, sanitizes and returns to service all pots, pans, utensils and major equipment in the Cafeteria. Performs other general cleaning, and assists with hot and cold production. Under direct supervision and at times independently, is responsible for making a limited range of decisions, escalating to lead workers and updating management when necessary.


Responsibilities:

Position Responsibilities:

  • Provides direction to the utility staff in the absence of the lead worker and night cook.
  • Reports all maintenance repairs to facility services promptly and informs management.
  • Sweeps, mops, and sanitizes kitchen and dining room floors daily.
  • Assists on the receiving dock by transporting food and supplies, and storing them according to HACCP procedures.
  • Completes personal sanitation log daily and ensures all tasks are completed, checked and signed off.
  • Maintains cleaning chemicals, supplies and personal protection equipment according to OSHA standards.
  • Assists hot production with placing foods to be cooked in pans and trays.
  • Removes, cleans and replaces ventilation filters, and cleans exhaust hood systems and stainless steel skirts.
  • Prepares all pots, pans, trays, utensils, etc., washes and sanitizes them in accordance to Safe Serve standards and returns them into service.
  • Covers utility worker tasks and dish room positions as needed during absences.
  • Assists cold production with cleaning and prepping of cold foods, fruit and vegetables.
  • Performs daily, weekly and monthly maintenance on the pot washer.
  • Cleans and sanitizes all major pieces of cooking equipment and drain pans in the Cafeteria.
  • Empties garbage cans, and prepares cardboard boxes for transport to the dumpster.
  • Cleans, sanitizes and reassembles all trucks, cabinets and racks as scheduled and completes maintenance checklist for each one to ensure proper operation, scheduling repairs with facility services as needed.
  • Performs other duties as assigned by management.

Qualifications:

Selection Criteria:

  • Demonstrated ability to follow rotating schedules and timelines, managing tasks and recording performance in a log book.
  • Demonstrated ability to effectively handle routine situations while maintaining high volumes of work.
  • Proven experience handling multiple duties and completing assigned tasks accurately and on a timely basis. Must cite examples of experience in planning, executing and maintaining a project from start to finish.
  • Proven experience adapting and demonstrating flexibility associated with changes to policies, procedures and processes.
  • Proven ability to learn to take apart kitchen equipment, clean and sanitize it before correctly reassembling and storing it.
  • Demonstrated ability to understand and follow directions.
  • Proven examples of dependability and dedication to work processes.


Work Setting:

  • Frequent exposure to noise, dirt, odors, temperature extremes, and potentially hazardous tools and equipment.
  • Ability to make substantial repetitive movements (motions) of the wrists, hands, fingers, arms, shoulders, hips and waist.
  • Ability to stand continuously, walk, reach, bend, push, pull, climb, balance, stoop, kneel, crouch, crawl and lift a maximum of 35 lbs. unassisted and up to 50 lbs. assisted.


Educational Requirements:

  • High school diploma or GED.


Computer Skills and Knowledge of Hardware & Software Required:

  • Working knowledge of internet browser and email.


Certifications & Licenses (i.e., Series 6 & 63, CPA, etc.):

  • Safe Serve Certified within six months of date of hire.


Position Demands:

  • Extended hours required during peak workloads or special projects.