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Patty Room Packer/Laborer

Company

In-N-Out
Address , Lathrop, 95330, Ca
Employment type FULL_TIME
Salary $21 - $23 an hour
Expires 2023-06-24
Posted at 1 year ago
Job Description
Come join our family at In-N-Out Burger!

We have an excellent opportunity for a full-time Patty Room Technician in our Lathrop, CA warehouse. The Patty Room technician will work in the Meat processing department.
General Responsibilities
  • Stacking and packing the meat patties at the end of the patty line; will work in a refrigerated room
  • Final inspection of all products before it is packed to ship
  • Assisting in other meat department positions when necessary
  • Assist in disassembling all equipment after production has ended each day
  • Prepping meat patty crates, packing patties into crates, label and stack crates at the end of the line
Work Schedule + Benefits
  • Full-time position, Hourly (non-exempt)
  • Weekend and holiday availability required
  • Hours: 6:00 a.m. to 2:30 p.m.; some overtime as needed
  • 5 days per week, rotating schedule and alternating days off
  • Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, Profit Sharing Plan and 401(k) Plan
  • Pay Range is $21.00-$23.00 per hour The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors
Job Requirements:
  • High school diploma or GED
  • Experience with food line work; repetitive line work
  • A minimum of one (1) year experience working in a meat facility, food processing plant, or similar warehouse experience
  • Ability to move freely in and around obstacles common in the meat production room
Physical Demands/Requirements
  • Ability to lift a minimum of 70 lbs.
  • Physical demands - Position requires frequent lifting, standing, reaching, climbing, pulling, stooping, bending, and kneeling
  • Repetitive Action - Packing meat patties, stacking, feeding, labeling, rotating, inspecting, cleaning tools and equipment, keeping meat department organized and clean
  • Cold working conditions - Ability to withstand prolonged work assignments in temperatures as low as 34 degrees Fahrenheit; Temperature fluctuations in the warehouse
  • Maintain constant mental focus and constantly be aware of surroundings
ABOUT In-N-Out Burger

In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, and Colorado. In-N-Out Burger’s menu has remained the same since 1948, and we have maintained a simple philosophy – serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.

In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.