Night Audit (Part-Time) Jobs

Description:

The Night Auditor is responsible for the preparation and disposition of all Night Audit work. Responsible for the front desk operation during the overnight shift (Typically 11pm-7am). Primary responsibilities include registering guests, making reservations, preparing daily reports, balancing transactions, and conducting security walks.

• Maintain regular attendance in compliance with Videni Concepts, LLC standards, as required by scheduling which will vary according to the needs of the hotel.
• Approach all encounters with guests and associates in a friendly, service-oriented manner.
• Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).

Requirements:

• College course work in related field helpful.
• High School diploma or equivalent required.
• Knowledge of Accounting Principles.
• Previous supervisory responsibility preferred.
• Must be able to work independently and with minimal supervision.
• At least 1 year of progressive experience in a hotel or a related field required.
• Must be able to problem solve and troubleshoot to resolve guest issues that may arise and

respond to emergency situations.

• Must be proficient in Windows operating systems, company approved spreadsheets and word

processing.

• Must be effective in handling problems in the workplace, including anticipating, preventing,
• Must be able to convey information and ideas clearly.
• Must work well in stressful, high-pressure situations.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.

identifying and solving problems, as necessary.

• Must have the ability to assimilate complex information, data, etc. from disparate sources and

consider, adjust, or modify to meet the constraints of the need.

• Must maintain composure and objectivity under pressure.
• Must be able to work with and understand financial information and data, and basic arithmetic functions.
• Must be able to work in a self-managed environment.
• Must be effective at listening to, understanding and clarifying the concerns and issues raised by coworkers and guests.