Meat Cutter Jobs

Description

Love your job at Texas Roadhouse! Join our team and take pride in your work.

Want to learn the lost art of meat cutting? If you like precision, you are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position may be for you!

As a Meat Cutter, Your Responsibilities Would Include

• Following Prep Sheets
• Tracking yields
• Cutting fresh steaks by hand
• Following meat cutting specs
• Maintaining sanitation rules and regulations
• Being a team player
• Setting up a display case

If you think you would be a legendary Meat Cutter, apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities.

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

The Total Rewards Package Includes, But Is Not Limited To, The Following

Our Restaurant Roadies are paid weekly. In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements.

• Annual holiday bonus
• Identity theft protection
• Medical, dental, and vision plans
• Employee assistance program
• Paid vacation
• Short-term disability
• Opportunity for advancement
• Weekly pay
• Flexible work schedules
• Life, accidental and critical illness insurance
• Competitive wages
• Tuition reimbursement
• Employee food and corporate discounts

\* Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply.

Requirements

For more information about this position, please contact the restaurant and ask for a manager.