Meat Cutter Jobs

Description

Love your job at Texas Roadhouse! Join our team and take pride in your work.

Want to learn the lost art of meat cutting? If you like precision, you are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position may be for you!

As a Meat Cutter, Your Responsibilities Would Include

• Being a team player
• Maintaining sanitation rules and regulations
• Following meat cutting specs
• Following Prep Sheets
• Setting up a display case
• Cutting fresh steaks by hand
• Tracking yields

If you think you would be a legendary Meat Cutter, apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities.

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

The Total Rewards Package Includes, But Is Not Limited To, The Following

Our Restaurant Roadies are paid weekly. In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements.

• Employee food and corporate discounts
• Annual holiday bonus
• Life, accidental and critical illness insurance
• Medical, dental, and vision plans
• Opportunity for advancement
• Flexible work schedules
• Tuition reimbursement
• Short-term disability
• Weekly pay
• Competitive wages
• Paid vacation
• Employee assistance program
• Identity theft protection

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Requirements

For more information about this position, please contact the restaurant and ask for a manager.