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Company

Roche Bros. Supermarkets
Address , Millis, 02054, Ma
Employment type FULL_TIME
Salary From $18 an hour
Expires 2023-07-03
Posted at 1 year ago
Job Description
Overview:
To process and stock a variety of quality meat and meat-related items in a careful, clean, neat and expedient manner; ensuring that product is fresh and appealingly displayed for our customers while maintaining great customer service

This position starts at $18.00 / hour.
Minimum Qualifications:
  • Must be 18 years of age.
  • Must be Servsafe certified.
  • Ability to work a schedule based on the business needs of the store location.
  • Must have knowledge of all cuts of meat.
  • Authorized to work within the U.S.
  • Must be able to read, write, speak, and understand English, with the ability to follow instructions.
Responsibilities:
The list of essential functions is not exhaustive and may be supplemented as necessary by the company.
  • Wrap products in trays, along with weighing and pricing cut meat.
  • Commit to the “Golden Rule” and work with other associates to build a strong meat team.
  • Keep work area swept clean, orderly and free from safety hazards; report any hazards immediately to management.
  • Stock meat case, freezer, and other displays in neat manner.
  • Keep all meat products in display cases, coolers and freezers rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
  • Practice the “Cleaner’s Creed” and proper sanitation procedures.
  • Be able to cut beef, pork, veal, poultry, and lamb to company standards.
  • Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
  • Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and reporting refrigeration failure immediately to management.
  • Exercise safe practices on all meat department equipment and tools.
  • Unload meat delivery and store product in designated area.
  • Have knowledge of various cuts of meat, including special cuts.
Secondary Job Functions:
  • Perform price changes, along with making and putting up signs.
  • Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering the department.
  • Other duties as assigned by management.
  • Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
Physical Demands: (per work day):

The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.


Physical Demands


Frequency


Sitting, balancing, fingering, and crawling.


0% (N) Never


Climbing up to 12 feet, stooping, kneeling, crouching, feeling, talking, and smelling.


1-33% (O) Occasionally

Carrying and lifting up to 80 lbs, pushing and pulling up to 400 lbs, handling, and bending.


34-66% (F) Frequently


Standing and walking on a title or concrete floor, reaching at waist or overhead, seeing, and hearing.
67-100% (C) Continuously


Safety Risk Factors


Frequency


Hazardous cleaning solutions.


0% (N) Never


Contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, and sprays.


1-33% (O) Occasionally


Loud noise, twisting of back and neck, slippery and cluttered floor surface.
34-66% (F) Frequently

Hazardous equipment (mechanical moving parts) and contact with sharp objects.

67-100% (C) Continuously


Machines, tools, and equipment utilized:

Hamburg grinder, automatic wrapping machine, needle machine, cube machine, band saw, slicer, knives, needle machine, pressure washer, pallet jack, power jack, pricing gun, scale, and trash compactor.

Repetitive Action:
Continuous movement of entire body.


Working Conditions: Working environment is inside and possibly outside within cold temperatures that may be wet.