Meat Cutter Jobs

If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordable goodness to meet them wherever they are on their wellness journey, we'd like to hear from you. Join us to begin YOUR journey and be a part of the Fresh Thyme Market Team! Fresh Thyme Rewards

• Preferred 2-3 years grocery retail experience in Meat department processes and procedures.
• Crawl Occasionally 1-33%
• Sustains a high level of product knowledge and product preparation.
• Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management.
• Must maintain the highest level of customer service at all times.
• Monitors that proper temperatures are being maintained at all stages during the production of meat and seafood items.
• Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
• Prepares various specialty meat and seafood products using the recipe standards set by Fresh Thyme; includes using the appropriate ingredients and proper assembly for product being made.
• Ability to multitask and have excellent organizational skills is essential.
• Sit Rarely 1-2 hours
• Participates in pre-inventory preparation; includes back stock and assuring tags match products.
• Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.
• Scheduling flexibility
• Must have a minimum of 2 years professional experience.
• Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.
• Ability to cut and weigh various amounts of meat and seafood.
• Flexibility to adapt in a variety of situations.
• 0-10 lbs. Occasionally 1-33%
• Climb (2-6 ft) Occasionally 1-33%
• Weekly pay
• Maintains the organization, stacking, and rotating of all meat products in the cooler and freezer.
• Must have the capacity to take initiative when problems arise.
• Stand Continuously 1-8 hours
• 26-50 lbs. Occasionally 1-33%
• Must have advanced attention to detail with the capability to prioritize and meet deadlines.
• Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping product and following the proper dating procedures.
• Journeyman cutter or apprenticeship program completed preferred. Knowledge, Skills, and Abilities
• Walk Continuously 2-8 hours
• Care.com/back-up care assistance
• Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment.
• Cuts, trays, and packages all of the required meat and seafood products required for the day.
• Responds positively to customer's inquiries and assists customers with purchases, information and product selection while working the meat counter; requires selling and cross selling of products.
• Kneel Occasionally 1-33%
• Must be able to support and contribute to team goals
• High school diploma or equivalency degree.
• Ability to work varied hours/days as business dictates.
• Other duties as assigned. Education and Experience
• 51-100 lbs. Never 0% Repetitive Motion Right & Left Grasping Frequently 34-66% Fine Manipulation Occasionally 1-33% Pushing and Pulling Occasionally 1-33% Lower extremities Never 0% Environmental Conditions: Some extreme temperatures are possible. Some ventilation and exhaust fans.
• Team member discount
• Previous experience in a natural foods industry is a plus.
• Twist (45 degrees at waist) Occasionally 1-33% Lifting/Carrying
• 11-25 lbs. Occasionally 1-33%
• Monitors the rotation of all meat products paying particular attention to expired stock.
• Career growth opportunities . Are you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been blooming at Fresh Thyme since our inception in 2002 - yours should be no different! The Meat Cutter is responsible for keeping store meat cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Meat Department. . Essential Duties & Responsibilities
• Ensures cleanliness of meat aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
• Reach (forward & overhead) Frequently 34-66%
• Crouch/Squat Occasionally 1-33%
• Must have basic knowledge of math, weights, and measures.
• Bend Occasionally 1-33%
• Balance Frequently 34-66%
• Must have skills working with knives, tenderizers, grinders, and general meat machinery.
• Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment.
• Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.
• Stocks meat cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy.
• Understands COOL compliance for seafood products; what country the various products are coming from. Job Function Analysis Physical Demands
• Drive Frequently 2-4 hours
• Paid parental leave
• Must have expert packaging and wrapping skills.