Manvel Bakery - Baker/Fryer - Part-Time

Overview: H-E-B is one of the largest, independently owned food retailers in the nation operating over 400 stores throughout Texas and Mexico, with annual sales generating over $25 billion. Described by industry experts as a daring innovator and smart competitor, H-E-B has led the way with creative new concepts, outstanding service and a commitment to diversity in our workforce, workplace and marketplace. H-E-B offers a wealth of career opportunities to our 110,000+ Partners (employees), competitive compensation and benefits program and comprehensive training that lead to successful careers.

:
H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first.

As a Baker / Fryer, you'll apply proper baking techniques and maintain quality of products by following guidelines. You'll prepare (bake / fry), package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.

Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources-People-drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.

Do you have a:
HEART FOR PEOPLE... commitment to work hard to make sure Customers and Partners come first?
HEAD FOR BUSINESS... a strong sense of how what you do affects our Customers and our success?
PASSION FOR RESULTS... initiative to step up and do what needs doing?

We are looking for:

• Communication and interpersonal skills
• A high school diploma
• Bakery experience

What is the work?
Customer Service:

• Uses suggestive selling techniques to meet customer needs and build department sales
• Takes orders from customers by telephone or in person
• Answers customer questions regarding products; assists them with selections
• Provides superior customer service

Production:

• Applies proper baking / frying techniques for each item, according to visual training aids (VTAs)
• Ensures baked / fried product reaches the showcase and tables at prescribed times
• Plans for / breaks out proper amount of baked goods daily
• Ensures quality control of all products before sending to sales floor
• Uses production tools to plan baking / frying
• Applies proficient baking / frying skills, including equipment set-up, operation, cleaning, and maintenance

Food Service:

• Prepares, packages, and merchandises fresh product effectively
• Slices, packages, labels, and rotates products
• Records production and shrink to aid in production planning

Food Safety:

• Cleans / sanitizes display cases; maintains production area according to SOPs

- Complies with H-E-B food safety and sanitation standards

• Operates / maintains all equipment properly
• Complies with department / Store operating procedures

What is your background?

• Minimum age 18 (mandatory)
• High school diploma (or equivalent)

1+ years of experience

• Completion of Company Orientation, food safety, and sanitation training upon hire

Do you have what it takes to be a fit as an H-E-B Baker / Fryer?

• Reading and writing skills
• Communication and interpersonal skills
• Strong customer service skills
• Planning and organizing skills
• Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)

Can you...

• Function in a fast-paced, retail environment, in detailed and precise tasks
• Demonstrate the ability to lift up to 50 lbs
• Constantly* reach at waist, grasp
• Demonstrate the ability to manage in excess of 50 lbs**
• Frequently stand, walk
• Work with Customers, staying attentive to their needs
• Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push / pull, pinch, utilize fine motor skills
• Occasionally be exposed to wet, cold, hot conditions, and loud noise

• While there may be exceptions, the measurements noted are generally defined as-Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day

** It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

10-2018