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Maintenance Supervisor - Worldmark Mccall Resort
Recruited by Wyndham Destinations 8 months ago
Address , Mccall, 83638, Id
Maintenance Technician Ii Jobs
Company | Glanbia Nutritionals |
Address | Richfield, ID, United States |
Employment type | FULL_TIME |
Salary | |
Category | Food and Beverage Services |
Expires | 2023-07-21 |
Posted at | 10 months ago |
Department: Maintenance
- Each employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health Act which are applicable to his/her own actions and conduct.
- Assist Autonomous Maintenance process in plant
- Actively participate in teams and on projects to improve the metrics for given area of responsibility
- Promotes and exhibits strong Housekeeping practices
- Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance)
- Promotes and exhibits strong Sustainability practices
- Repair and maintain production equipment and facilities during assigned production shift in order to meet budget levels in quality and quantity
- Must report Safety, Food Safety, and Quality, Sustainability and Housekeeping problems to direct supervisor immediately
- Maintain assigned paper work
- Promote strong safety practices
- Complete assigned tasks and special projects
- Perform other duties as assigned
- Promotes and exhibits strong Food Safety and Quality practices
- Regular and timely attendance required
- “Showing Respect” - Research issues & incidents with internal teams, business partners and customers in a collaborative manner that includes professional, honest and transparent communication.
- “Winning Together” - Assist with training of new team members. Facilitate or oversee training and standard operating procedure reviews to ensure new hires develop proficiency of role.
- “Performance Matters” - Meet or exceed all key metrics in line with expectations for role. Continually update knowledge of products, product changes, processes and services offered to deliver a dynamic customer experience.
- “Find a Better Way” - Work with internal and external teams to implement process improvements and/or procedural changes that eliminate non-value added activities and drive more business value.
- “The Customer’s Champion” - Proactively engage to support our customer needs on an end to end basis and strive to meet or exceed SLA timelines. Take ownership of customer requests and engage with internal teams as needed and within a timely manner.
- PLC experience desirable
- Knowledge of the proper use of all cleaning chemicals
- Must furnish own hand tools
- Must be a team player and adhere to all safety rules
- Knowledge of Sustainability and EPA requirements for a manufacturing plant
- Ability to operate (or learn to operate) necessary equipment
- Excellent record required in safety, attendance, and punctuality
- Must be proficient in 1 competency (electrical, welding, utilities, industrial mechanic, process understanding, instrumentation)
- Self-motivated and the ability to work with minimal supervision
- Ability to stand and walk the entire shift if needed
- Ability to work assigned shift
- Good decision making ability in pressure situations
- Must be able to work weekends, and overtime as required
- Knowledge of USDA, FDA, SQF and customer requirements for a food manufacturing plant
- Ability to troubleshoot and take corrective action
- Ability to read and write instructions in English
- Skilled in mechanical repairs, sanitary welding, electrical/electronics, and plumbing as related to a manufacturing environment
- Frequently (51-75%) use hands to finger, handle, or feel.
- Rarely (1-25%) stand, sit, talk or hear, climb or balance, stoop, kneel, crouch, or crawl, and reach with hands and arms.
- Specific vision requirements for this job include close vision (clear vision at 20 inches or less); distance vision (clear vision at 20 feet or more), color vision (ability to identify and distinguish colors), peripheral vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point); depth perception (three-dimensional vision, ability to judge distances and spatial relationships); ability to adjust focus (ability to adjust the eye to bring an object into sharp focus).
- Occasionally (25-50%) walk, lift and/or move 26 to 60 lbs.
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