Register
Recruit Create CV
Unfortunately, this job posting is expired.
Don't worry, we can still help! Below, please find related information to help you with your job search.
Related keywords
Some similar recruitments
Line Cook - Full Time
Recruited by Chili's 10 months ago Address Columbus, OH, United States
Line Cook - Full Time
Recruited by Chili's 10 months ago Address Toledo, OH, United States
Certified Medical Assistant / Cma - Pm And R/Wildwood - Full Time
Recruited by ProMedica 11 months ago Address Toledo, OH, United States
Cooks Jobs
Recruited by Thierry Isambert Culinary and Event Design 11 months ago Address , Miami, 33150, Fl
Line Cooks Jobs
Recruited by The Pepper Pod 11 months ago Address , Hudson, 80642, Co
Line Server (Full-Time) Jobs
Recruited by Flik Hospitality Group 11 months ago Address , Miami, 33122, Fl $18.73 an hour
Line Cook (Full-Time) Jobs
Recruited by Crown Equipment Corporation 1 year ago Address , New Bremen, 45869, Oh From $16.64 an hour
Line Cooks/Prep Cooks - Westerville
Recruited by Northstar Cafe in Uptown Westerville 1 year ago Address , Westerville, 43081, Oh $20 - $25 an hour
Housekeeping | Pm Houseperson (Full-Time)
Recruited by Hyatt Regency Portland Convention Center 1 year ago Address , Portland, 97232, Or $18.75 an hour

Line Cooks Jobs

Company

Margaritaville - IMCMV Holdings, INC
Address , Destin, 32541, Fl
Employment type
Salary $18 - $22 an hour
Expires 2023-06-27
Posted at 1 year ago
Job Description
Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed everyday.
We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark.
If you're energetic, professional, and passionate about hospitality, we'd love to hear from you.
Job Overview: Responsible for the preparation and/or cooking of food by following company-directed specifications and by performing the following duties:
Rate of Pay: $18.00
Position Description:
  • Executes designated preparation and/or line stations without support under normal conditions.
  • Coordinates food orders to ensure timely and efficient delivery to each table.
  • Maintains a clean appearance and work station and assists in overall kitchen cleanliness, including cleaning all station equipment (flat tops, grills, storage drawers, etc.) at the end of each shift.
  • Ensures all materials and supplies are available.
  • Cross-trains on all line, prep, and dish stations and assists those co-workers when needed to meet guest satisfaction.
  • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency.
  • Maintains safety standards while using knives and other food preparation equipment.
  • Adheres to all company policies and procedures as established in the Staff Member Handbook.
  • Ensures that all foods are prepared according to established recipes and plating guidelines, including product quality and cook time standards.
  • Meets special guest requests while providing same quality standards.
  • Stocks all stations as directed and cleans/closes all stations as directed.
  • Maintains high-level of knowledge regarding the company’s products and happenings.
  • Restocks and/or breaks down work station at the conclusion of the shift.
  • Sets up station according to established guidelines and requirements to ensure guest safety.
Skills/Experience:
Six months to one year minimum as a prep/line cook in a full-service, high volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience.