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Kitchen Worker Jobs

Company

Valley Medical Center
Address , Kent, Wa
Employment type FULL_TIME
Salary $17.14 - $28.01 an hour
Expires 2023-10-07
Posted at 9 months ago
Job Description
  • Hours:
  • Department: Patient and Nonpatient Food Services
  • City State: Kent, WA
  • FTE: 0
  • Shift: Variable
  • Salary Range: Min $17.14 - Max $28.01/hrly. DOE
  • Req: 2023-0507
  • Location: VMC Main Campus
  • Type: OC / PD
  • Job Title: Kitchen Worker




:

TITLE:

Kitchen Worker

JOB OVERVIEW:

Performs routine general service tasks (collection of dirty trays, dishroom tasks, sanitation throughout department, etc.) in kitchen, dining room, dish room, and patient units.

ROLE:

See job description for Service Partner for generic job description.

AREA OF ASSIGNMENT:

Food Management and Nutrition Services (FMNS) Department

HOURS OF WORK:

Varies depending on shift.

RESPONSIBLE TO:

Food Production Manager/Executive Chef

PREREQUISITES:

  • Must have current Washington State Food Handler's permit.
  • High school diploma or GED certification preferred.
  • Able to communicate effectively in English, both verbally and in writing.

Able to work on weekends and holidays.

  • Able to meet the professional appearance standards of the organization.
  • Six months of food service experience preferred.

QUALIFICATIONS:

  • Demonstrates good interpersonal skills in a diverse population.
  • Demonstrates ability to work independently.
  • Able to communicate and work effectively with the physical and emotional developments of all age groups.
  • Demonstrates experience in providing excellent customer service.
  • Demonstrates basic knowledge of working a computer (for on-line training, etc.).
  • Previous experience with modified diet preparation is helpful.

UNIQUE PHYSICAL/MENTAL DEMANDS, ENVIRONMENT, AND WORKING CONDITIONS:

  • Must be able to push, pull, and lift loads of 50 pounds or more (i.e. able to wheel a cart, with loads weighing up to 250 pounds; CO2 canisters weighing 50 lbs; sanitation buckets weighing 20 lbs.).
  • Transports various kinds of food service supplies and types of equipment within the area of assignment.
  • Requires bending, lifting and the ability to work continuously on your feet. Able to move quickly through the department and/or facility in and around patients and other staff.
  • Requires working with various cleaning/disinfectant solutions and chemicals.
  • Requires corrected vision and hearing to normal range.
  • Requires the ability to handle multiple demands simultaneously.
  • Requires frequent changes and interruptions to respond to all requests.
  • Requires independent problem-solving skills, compiling information and explanation of department procedures and services.

PERFORMANCE RESPONSIBILITIES

  • Generic Job Functions: See Generic for Service Support Partner

Unique Job Functions:

  • Contributes to the department's image of professional food service and adds to the department's ability to provide quality food service by participating in marketing promotions.
  • Assist in day-to-day operations of the FMNS department, which may include relief coverage.
  • Cooperate and actively participate in flexing hours in the times of low census.
  • Portions food accurately and within department standards.
  • Operates the dishmachine and/or cleans pots and pans according to department standards to ensure proper sanitation of equipment.
  • Communicates customer feedback to the appropriate persons for follow-up and/or action.
  • Maintains a safe and sanitary work environment according to department standards.
  • Ability to use specialty equipment effectively for making product.
  • Demonstrate courteous and cooperative behavior towards patients, visitors, co-workers and staff.
  • Actively participates in the training of new team members as well as on-going department in-servicing and education.
  • Completes jobs as assigned.
  • Performs other related job duties as required.
  • Uses proper storage techniques according to department standards.
  • Set up, break down, clean and sanitize all assigned work areas.
  • Maintains responsibility for time management and best utilization of resources.
  • Maintains temperature records in assigned work area.


Job Qualifications:

PREREQUISITES:

1. Must have current Washington State Food Handler's permit.

2. High school diploma or GED certification preferred.

3. Able to communicate effectively in English, both verbally and in writing.

4. Able to work on weekends and holidays.

5. Able to meet the professional appearance standards of the organization.

6. Six months of food service experience preferred.

QUALIFICATIONS:

Demonstrates good interpersonal skills in a diverse population.

Demonstrates ability to work independently.

Able to communicate and work effectively with the physical and emotional developments of all age groups.

Demonstrates experience in providing excellent customer service.

Demonstrates basic knowledge of working a computer (for on-line training, etc.).

Previous experience with modified diet preparation is helpful.