Kitchen Steward Jobs

Maker’s Mark a Subsidiary of Beam Suntory is Crafting the Spirits that Stir the World. Rooted in two centuries of family heritage, Beam Suntory has evolved into the world's third largest leading premium spirits company ... where each employee is treated like family and trusted with legacy. With our greatest assets - our premium spirits and our people - we're driving growth through impactful marketing, innovation and an entrepreneurial spirit. Beam Suntory is a place where you can come Unleash your Spirit by making an impact each and every day.

Kitchen Steward

The following position is open in Loretto Kentucky, United States.This position will be based at the Maker’s Mark distillery which is approximately 20 miles south of Bardstown, KY

What makes this a great opportunity?

Beam Suntory is Crafting the Spirits that Stir the World. Rooted in two centuries of family heritage, Beam Suntory has evolved into one of the leading premium spirits companies where each team member is trusted with a legacy. Maker's Mark exemplifies Suntory's values in staying true to the craft and heritage. With our greatest assets - our brands and our people are driving growth through impactful marketing, innovation, and entrepreneurial spirit, while staying true to our heritage.

Maker’s Mark is seeking an ambitious, dynamic, and passionate team member in the steward position to support and collaborate with our restaurant team including server/storytellers, chef team and more at Star Hill Provisions. The ideal steward should be skilled in multitasking, committed to rigorous standards of hygiene and sanitation and enjoy the fast and fun pace of a kitchen and restaurant environment. This position is a key and respected part of the team that makes presenting a delightful culinary experience to our guests possible

Role Responsibilities

Support day to day operations of the kitchen

• Work with the team to create and maintain a high level of cleanliness and sanitation standards

• Assist in all aspects of day to day operational restaurant work including waste disposal and organization

• Assist the kitchen team as necessary

• Maintain work station and kitchen to an “A” rating, or comparable, from the Department of Health and/or Department of Agriculture

• Maintain a strong, positive work ethic

Qualifications & Experience

• Department of Health and Hygiene- issued Food Protection Certificate
• Good attitude and a willingness to learn and grow
• Min of high school diploma or GED required
• ServSafe certified
• Passion for team work and a high level of work product

At Beam Suntory, people are our number one priority, and we believe our people grow together in diverse and inclusive environments where their unique insights, experiences and backgrounds are valued and respected. Beam Suntory is committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, military veteran status and all other characteristics, attributes or choices protected by law. All recruitment and hiring decisions are based on an applicant’s skills and experience.